Seeds, sesame flour, low-fat
USDA SR Legacy · 60.1 g
23.3 g more than your starting foodCompare these foods612 calories and 21 g of protein per 100 g. Reported fiber: 10.3 g.
Seeds, sunflower seed kernels, dry roasted, with salt added
On a 100 g basis, this record has more protein than 71% of 238 other complete nuts & seeds profiles.
Compare with another foodUSDA Foundation values draw on analyzed food samples. The composition of a particular item can vary with variety, growing conditions, and preparation.
Read about this dataset| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 26.7 g | — |
| Carbohydrate | 21.7 g | 8% |
| Fat | 71.2 g | 91% |
| Fiber | 13.1 g | 47% |
| Total sugars | 4 g | — |
| Sodium | 676 mg | 29% |
| Saturated fat | 6.8 g | 34% |
| Potassium | 875 mg | 19% |
| Calcium | 99 mg | 8% |
| Iron | 6.62 mg | 37% |
| Magnesium | 455 mg | 108% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | — | — |
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
This food: 6.9 g protein in 32.7 g. Choices below have more on this basis.
USDA SR Legacy · 60.1 g
23.3 g more than your starting foodCompare these foodsUSDA SR Legacy · 60.2 g
23.2 g more than your starting foodCompare these foodsUSDA SR Legacy · 61.3 g
22.6 g more than your starting foodCompare these foodsUSDA SR Legacy · 54.5 g
19.9 g more than your starting foodCompare these foodsUSDA SR Legacy · 55.7 g
16 g more than your starting foodCompare these foodsUSDA SR Legacy · 52.4 g
14.2 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Where the source reports a minimum and maximum, you can see that range alongside the displayed value.
| Nutrient | Displayed value | Reported minimum | Reported maximum | Data points |
|---|---|---|---|---|
| WaterPer 100 g | 1.5 g | 1.21 g | 1.85 g | 6 |
| NitrogenPer 100 g | 3.96 g | 3.79 g | 4.3 g | 6 |
| ProteinPer 100 g | 21 g | 20.1 g | 22.8 g | — |
| Total lipid (fat)Per 100 g | 56.1 g | 53.5 g | 58.3 g | 6 |
| AshPer 100 g | 4.3 g | 3.91 g | 4.95 g | 6 |
| Fiber, total dietaryPer 100 g | 10.3 g | 9.6 g | 11 g | 3 |
| SucrosePer 100 g | 3.14 g | 2.84 g | 3.48 g | 3 |
| Calcium, CaPer 100 g | 78 mg | 69 mg | 87 mg | 6 |
These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Water | 1.5 g | 1051 |
| Energy (Atwater General Factors) | 657 kcal | 2047 |
| Energy (Atwater Specific Factors) | 612 kcal | 2048 |
| Energy | 612 kcal | 1008 |
| Energy | 2,560 kj | 1062 |
| Nitrogen | 3.96 g | 1002 |
| Protein | 21 g | 1003 |
| Total lipid (fat) | 56.1 g | 1004 |
| Total fat (NLEA) | 52.1 g | 1085 |
| Ash | 4.3 g | 1007 |
| Carbohydrate, by difference | 17.1 g | 1005 |
| Carbohydrate, by summation | 14.9 g | 1050 |
| Fiber, total dietary | 10.3 g | 1079 |
| Sugars, Total NLEA | 3.14 g | 1063 |
| Sucrose | 3.14 g | 1010 |
| Glucose | 0 g | 1011 |
| Fructose | 0 g | 1012 |
| Lactose | 0 g | 1013 |
| Maltose | 0 g | 1014 |
| Galactose | 0 g | 1075 |
| Starch | 1.5 g | 1009 |
| Calcium, Ca | 78 mg | 1087 |
| Iron, Fe | 5.21 mg | 1089 |
| Magnesium, Mg | 358 mg | 1090 |
| Phosphorus, P | 750 mg | 1091 |
| Potassium, K | 689 mg | 1092 |
| Sodium, Na | 532 mg | 1093 |
| Zinc, Zn | 6 mg | 1095 |
| Copper, Cu | 1.83 mg | 1098 |
| Manganese, Mn | 2.89 mg | 1101 |
| Selenium, Se | 80.4 µg | 1103 |
| Vitamin C, total ascorbic acid | 0 mg | 1162 |
| Thiamin | 0.473 mg | 1165 |
| Riboflavin | 0.507 mg | 1166 |
| Niacin | 6.96 mg | 1167 |
| Pantothenic acid | 0.84 mg | 1170 |
| Vitamin B-6 | 0.76 mg | 1175 |
| Folate, total | 169 µg | 1177 |
| Choline, total | 52 mg | 1180 |
| Choline, free | 6.9 mg | 1194 |
| Choline, from phosphocholine | 41.7 mg | 1195 |
| Choline, from phosphotidyl choline | 0.5 mg | 1196 |
| Choline, from glycerophosphocholine | 3 mg | 1197 |
| Choline, from sphingomyelin | 0 mg | 1199 |
| Betaine | 8.7 mg | 1198 |
| Vitamin A, RAE | 1 µg | 1106 |
| Carotene, beta | 10 µg | 1107 |
| Carotene, alpha | 0 µg | 1108 |
| Cryptoxanthin, beta | 1 µg | 1120 |
| Lycopene | 0 µg | 1122 |
| Lutein + zeaxanthin | 42 µg | 1123 |
| Vitamin E (alpha-tocopherol) | 19.6 mg | 1109 |
| Tocopherol, beta | 0.99 mg | 1125 |
| Tocopherol, gamma | 0.97 mg | 1126 |
| Tocopherol, delta | 0.33 mg | 1127 |
| Tocotrienol, alpha | 0.05 mg | 1128 |
| Tocotrienol, beta | 0 mg | 1129 |
| Tocotrienol, gamma | 0 mg | 1130 |
| Tocotrienol, delta | 0 mg | 1131 |
| Vitamin K (phylloquinone) | 1.2 µg | 1185 |
| Vitamin K (Dihydrophylloquinone) | 1.4 µg | 1184 |
| Vitamin K (Menaquinone-4) | 0 µg | 1183 |
| Fatty acids, total saturated | 5.36 g | 1258 |
| SFA 4:0 | 0 g | 1259 |
| SFA 6:0 | 0 g | 1260 |
| SFA 8:0 | 0 g | 1261 |
| SFA 10:0 | 0 g | 1262 |
| SFA 11:0 | 0 g | 1335 |
| SFA 12:0 | 0 g | 1263 |
| SFA 14:0 | 0.022 g | 1264 |
| SFA 15:0 | 0.009 g | 1299 |
| SFA 16:0 | 2.26 g | 1265 |
| SFA 17:0 | 0.026 g | 1300 |
| SFA 18:0 | 2.14 g | 1266 |
| SFA 20:0 | 0.182 g | 1267 |
| SFA 22:0 | 0.543 g | 1273 |
| SFA 24:0 | 0.184 g | 1301 |
| Fatty acids, total monounsaturated | 33.4 g | 1292 |
| MUFA 14:1 c | 0 g | 2009 |
| MUFA 15:1 | 0 g | 1333 |
| MUFA 16:1 c | 0.029 g | 1314 |
| MUFA 17:1 | 0.026 g | 1323 |
| MUFA 17:1 c | 0.026 g | 2010 |
| MUFA 18:1 c | 33.2 g | 1315 |
| MUFA 20:1 c | 0.146 g | 2012 |
| MUFA 22:1 c | 0.002 g | 1317 |
| MUFA 22:1 n-9 | 0.002 g | 2014 |
| MUFA 24:1 c | 0.007 g | 1312 |
| Fatty acids, total polyunsaturated | 13 g | 1293 |
| PUFA 18:2 c | 13 g | 2016 |
| PUFA 18:2 n-6 c,c | 13 g | 1316 |
| PUFA 18:2 CLAs | 0.006 g | 1311 |
| PUFA 18:3 c | 0.061 g | 2018 |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.059 g | 1404 |
| PUFA 18:3 n-6 c,c,c | 0.002 g | 1321 |
| PUFA 18:4 | 0 g | 1276 |
| PUFA 20:2 c | 0 g | 2026 |
| PUFA 20:2 n-6 c,c | 0 g | 1313 |
| PUFA 20:3 c | 0 g | 2020 |
| PUFA 20:3 n-3 | 0 g | 1405 |
| PUFA 20:4 n-6 | 0 g | 1406 |
| PUFA 20:3 n-9 | 0 g | 1414 |
| PUFA 20:4 | 0.02 g | 1271 |
| PUFA 20:4c | 0.02 g | 2022 |
| PUFA 20:5c | 0 g | 2023 |
| PUFA 20:5 n-3 (EPA) | 0 g | 1278 |
| PUFA 22:2 | 0.005 g | 1334 |
| PUFA 22:5 c | 0 g | 2024 |
| PUFA 22:4 | 0 g | 1411 |
| PUFA 22:5 n-3 (DPA) | 0 g | 1280 |
| PUFA 22:6 c | 0 g | 2025 |
| PUFA 22:6 n-3 (DHA) | 0 g | 1272 |
| Fatty acids, total trans | 0.297 g | 1257 |
| Fatty acids, total trans-monoenoic | 0.213 g | 1329 |
| TFA 16:1 t | 0 g | 1303 |
| TFA 18:1 t | 0.213 g | 1304 |
| TFA 22:1 t | 0 g | 1305 |
| Fatty acids, total trans-dienoic | 0.084 g | 1330 |
| TFA 18:2 t not further defined | 0.084 g | 1306 |
| Fatty acids, total trans-polyenoic | 0 g | 1331 |
| TFA 18:3 t | 0 g | 2019 |
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