Seeds, sesame flour, low-fat
USDA SR Legacy · 60.1 g
19.9 g more than your starting foodCompare these foods557 calories and 28.3 g of protein per 100 g.
Seeds, watermelon seed kernels, dried
On a 100 g basis, this record has more protein than 92% of 238 other complete nuts & seeds profiles.
Compare with another foodSR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.
Read about this dataset| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 30.6 g | — |
| Carbohydrate | 16.5 g | 6% |
| Fat | 51.2 g | 66% |
| Fiber | — | — |
| Total sugars | — | — |
| Sodium | 107 mg | 5% |
| Saturated fat | 10.6 g | 53% |
| Potassium | 700 mg | 15% |
| Calcium | 58 mg | 4% |
| Iron | 7.86 mg | 44% |
| Magnesium | 556 mg | 132% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0 µg | 0% |
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
This food: 10.2 g protein in 35.9 g. Choices below have more on this basis.
USDA SR Legacy · 60.1 g
19.9 g more than your starting foodCompare these foodsUSDA SR Legacy · 60.2 g
19.8 g more than your starting foodCompare these foodsUSDA SR Legacy · 61.3 g
19.3 g more than your starting foodCompare these foodsUSDA SR Legacy · 54.5 g
16.6 g more than your starting foodCompare these foodsUSDA SR Legacy · 55.7 g
12.6 g more than your starting foodCompare these foodsUSDA SR Legacy · 52.4 g
10.9 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Water | 5.05 g | 1051 |
| Energy | 557 kcal | 1008 |
| Energy | 2,330 kj | 1062 |
| Protein | 28.33 g | 1003 |
| Total lipid (fat) | 47.37 g | 1004 |
| Ash | 3.94 g | 1007 |
| Carbohydrate, by difference | 15.31 g | 1005 |
| Calcium, Ca | 54 mg | 1087 |
| Iron, Fe | 7.28 mg | 1089 |
| Magnesium, Mg | 515 mg | 1090 |
| Phosphorus, P | 755 mg | 1091 |
| Potassium, K | 648 mg | 1092 |
| Sodium, Na | 99 mg | 1093 |
| Zinc, Zn | 10.24 mg | 1095 |
| Copper, Cu | 0.686 mg | 1098 |
| Manganese, Mn | 1.614 mg | 1101 |
| Vitamin C, total ascorbic acid | 0 mg | 1162 |
| Thiamin | 0.19 mg | 1165 |
| Riboflavin | 0.145 mg | 1166 |
| Niacin | 3.55 mg | 1167 |
| Pantothenic acid | 0.346 mg | 1170 |
| Vitamin B-6 | 0.089 mg | 1175 |
| Folate, total | 58 µg | 1177 |
| Folic acid | 0 µg | 1186 |
| Folate, food | 58 µg | 1187 |
| Folate, DFE | 58 µg | 1190 |
| Vitamin B-12 | 0 µg | 1178 |
| Vitamin A, RAE | 0 µg | 1106 |
| Retinol | 0 µg | 1105 |
| Vitamin A, IU | 0 iu | 1104 |
| Vitamin D (D2 + D3), International Units | 0 iu | 1110 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 9.779 g | 1258 |
| SFA 16:0 | 5.413 g | 1265 |
| SFA 18:0 | 4.299 g | 1266 |
| Fatty acids, total monounsaturated | 7.407 g | 1292 |
| MUFA 16:1 | 0.09 g | 1275 |
| MUFA 18:1 | 7.317 g | 1268 |
| Fatty acids, total polyunsaturated | 28.094 g | 1293 |
| PUFA 18:2 | 28.094 g | 1269 |
| Cholesterol | 0 mg | 1253 |
| Tryptophan | 0.39 g | 1210 |
| Threonine | 1.112 g | 1211 |
| Isoleucine | 1.342 g | 1212 |
| Leucine | 2.149 g | 1213 |
| Lysine | 0.887 g | 1214 |
| Methionine | 0.834 g | 1215 |
| Cystine | 0.438 g | 1216 |
| Phenylalanine | 2.031 g | 1217 |
| Tyrosine | 1.016 g | 1218 |
| Valine | 1.556 g | 1219 |
| Arginine | 4.897 g | 1220 |
| Histidine | 0.775 g | 1221 |
| Alanine | 1.492 g | 1222 |
| Aspartic acid | 2.764 g | 1223 |
| Glutamic acid | 5.699 g | 1224 |
| Glycine | 1.663 g | 1225 |
| Proline | 1.251 g | 1226 |
| Serine | 1.508 g | 1227 |
Explore more records in the same food group. Preparation and ingredients can change the numbers.