Yogurt · Nutrition facts

Silk Cultured Soy Vanilla 5.3 oz

93 calories and 4 g of protein per 100 g. Reported fiber: 1.3 g.

Manufacturer labelLabel updated Sep 2025Silk

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Silk Cultured Soy Vanilla 5.3oz

Source category
Yogurt/Yogurt Substitutes
Nutrition basis
Per 100 g
Barcode / GTIN
00025293002807
Source record
USDA FDC 2744529
Publication date
Nov 2025
Manufacturer serving
150 grm · 1 Container (150g)

On a 100 g basis, this record has more protein than 52% of 437 other complete yogurt profiles.

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What’s in it?

INGREDIENTS: SOYMILK (FILTERED WATER; SOYBEANS); CANE SUGAR; CORN STARCH; PECTIN; TRICALCIUM PHOSPHATE; CITRIC ACID; NATURAL FLAVOR; DIPOTASSIUM PHOSPHATE; SEA SALT; VANILLA BEAN; LIVE AND ACTIVE CULTURES; MIXED TOCOPHEROLS AND VITAMIN C ESTER (TO PROTECT FRESHNESS); VITAMIN D2

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
140calories
in 150 g
NutrientAmountDaily value
Protein6 g—
Carbohydrate21 g8%
Fat3.5 g4%
Fiber2 g7%
Total sugars16 g—
Sodium90 mg4%
Saturated fat0 g0%
Potassium377 mg8%
Calcium195 mg15%
Iron0.72 mg4%
Magnesium——
Vitamin C——
Vitamin D1.5 µg8%
Estimated energy from macros
Protein 17%Carbs 60%Fat 23%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 8.6 g protein in 215.1 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
Silk Cultured Soy Vanilla 5.3ozFDC 2744529Sep 2025100 g934 g60 mg
DAIRY-FREE VANILLA YOGURT ALTERNATIVE, VANILLAFDC 2562003Jun 2023100 g934 g60 mg
VANILLA YOGURT ALTERNATIVE, VANILLAFDC 2283416Nov 2021100 g934 g60 mg
VANILLA YOGURT ALTERNATIVE, VANILLAFDC 2210003Nov 2021100 g934 g60 mg
VANILLA YOGURT ALTERNATIVE, VANILLAFDC 2198546Nov 2021100 unknown934 g60 mg
VANILLA DAIRY-FREE YOGURT ALTERNATIVE, VANILLAFDC 2035383Jul 2021100 g934 g60 mg
VANILLA DAIRY-FREE YOGURT ALTERNATIVE, VANILLAFDC 1506185Feb 2021100 g934 g60 mg
SILK, YOGURT ALTERNATIVE, VANILLA, VANILLAFDC 1214128Nov 2020100 g—— g— mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 13 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy93 kcal1008
Protein4 g1003
Total lipid (fat)2.33 g1004
Carbohydrate, by difference14 g1005
Fiber, total dietary1.3 g1079
Sugars, Total10.67 g2000
Sugars, added10.7 g1235
Calcium, Ca130 mg1087
Iron, Fe0.48 mg1089
Potassium, K251 mg1092
Sodium, Na60 mg1093
Vitamin D (D2 + D3)1 µg1114
Fatty acids, total saturated0 g1258
Fatty acids, total trans0 g1257
Cholesterol0 mg1253