Soup, chicken broth, canned, condensed
USDA SR Legacy · 645.2 g
22.6 g more than your starting foodCompare these foodsSoup · Nutrition facts
Smart Soup, Vietnamese Carrot Lemongrass
44 calories and 1.3 g of protein per 100 g. Reported fiber: 1.5 g.
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SMART SOUP, Vietnamese Carrot Lemongrass
- Source category
- Soups, Sauces, and Gravies
- Nutrition basis
- Per 100 g
- Source record
- USDA FDC 171184
- Publication date
- Apr 2019
On a 100 g basis, this record has more protein than 21% of 394 other complete soup profiles.
Compare with another foodThe source matters
SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.
Read about this datasetYour portion, your numbers
125calories
in 283 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 3.7 g | — |
| Carbohydrate | 23.2 g | 8% |
| Fat | 3 g | 4% |
| Fiber | 4.2 g | 15% |
| Total sugars | 12.5 g | — |
| Sodium | 410 mg | 18% |
| Saturated fat | 1 g | 5% |
| Potassium | — | — |
| Calcium | 65 mg | 5% |
| Iron | 0 mg | 0% |
| Magnesium | — | — |
| Vitamin C | 0 mg | 0% |
| Vitamin D | — | — |
Estimated energy from macros
Protein 11%Carbs 69%Fat 20%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
Explore a different choice
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This food: 5.9 g protein in 454.5 g. Choices below have more on this basis.
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12.6 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
All 18 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Water | 88.6 g | 1051 |
| Energy | 44 kcal | 1008 |
| Energy | 184 kj | 1062 |
| Protein | 1.3 g | 1003 |
| Total lipid (fat) | 1.06 g | 1004 |
| Ash | 0.9 g | 1007 |
| Carbohydrate, by difference | 8.2 g | 1005 |
| Fiber, total dietary | 1.5 g | 1079 |
| Sugars, Total | 4.4 g | 2000 |
| Calcium, Ca | 23 mg | 1087 |
| Iron, Fe | 0 mg | 1089 |
| Sodium, Na | 145 mg | 1093 |
| Vitamin C, total ascorbic acid | 0 mg | 1162 |
| Retinol | 0 µg | 1105 |
| Carotene, beta | 1,127 µg | 1107 |
| Fatty acids, total saturated | 0.35 g | 1258 |
| Fatty acids, total trans | 0 g | 1257 |
| Cholesterol | 0 mg | 1253 |
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