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Savory snacks · Nutrition facts

Snyder's of Hanover Gluten Free Snaps Pretzels, 8 oz Bag

357 calories and 0 g of protein per 100 g. Reported fiber: 0 g.

Manufacturer labelLabel updated Feb 2026Snyders of hanover

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Snyder's of Hanover Gluten Free Snaps Pretzels, 8 Oz Bag

Source category
Snacks
Nutrition basis
Per 100 g
Barcode / GTIN
00077975096932
Source record
USDA FDC 2754679
Publication date
Mar 2026
Manufacturer serving
28 grm · Amount per serving

On a 100 g basis, this record has more protein than 0% of 1,039 other complete savory snacks profiles.

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What’s in it?

INGREDIENTS: CORNSTARCH, POTATO STARCH, TAPIOCA STARCH, PALM OIL, SODIUM CARBOXYMETHYLCELLULOSE, DEXTROSE, CONTAINS 2% OR LESS OF: SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), SUNFLOWER LECITHIN, YEAST, CITRIC ACID, SODA.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
100calories
in 28 g
NutrientAmountDaily value
Protein0 g—
Carbohydrate22 g8%
Fat2 g3%
Fiber0 g0%
Total sugars1 g—
Sodium420 mg18%
Saturated fat1 g5%
Potassium10 mg0%
Calcium10 mg1%
Iron0.1 mg1%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 0%Carbs 83%Fat 17%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 0 g protein in 56 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 17 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy357 kcal1008
Protein0 g1003
Total lipid (fat)7.14 g1004
Carbohydrate, by difference78.57 g1005
Fiber, total dietary0 g1079
Sugars, Total3.57 g2000
Sugars, added3.6 g1235
Calcium, Ca36 mg1087
Iron, Fe0.36 mg1089
Potassium, K36 mg1092
Sodium, Na1,500 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated3.57 g1258
Fatty acids, total monounsaturated3.57 g1292
Fatty acids, total polyunsaturated0 g1293
Fatty acids, total trans0 g1257
Cholesterol0 mg1253

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