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Soup · Nutrition facts

Soup, Chicken Noodle, Canned, Condensed

48 calories and 2.4 g of protein per 100 g. Reported fiber: 0.9 g.

USDA SR LegacyPublished Apr 2019

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Soup, chicken noodle, canned, condensed

Source category
Soups, Sauces, and Gravies
Nutrition basis
Per 100 g
Source record
USDA FDC 171543
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 49% of 394 other complete soup profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
60calories
in 124 g
NutrientAmountDaily value
Protein2.9 g—
Carbohydrate7.5 g3%
Fat1.9 g2%
Fiber1.1 g4%
Total sugars0 g—
Sodium844 mg37%
Saturated fat0.5 g2%
Potassium60 mg1%
Calcium7 mg1%
Iron0.83 mg5%
Magnesium10 mg2%
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 20%Carbs 51%Fat 29%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 9.9 g protein in 416.7 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Reported variation in the reference data

A food is more than one number.

Where the source reports a minimum and maximum, you can see that range alongside the displayed value.

NutrientDisplayed valueReported minimumReported maximumData points
WaterPer 100 g88.2 g86.07 g88.87 g12
ProteinPer 100 g2.37 g1.69 g3.13 g12
Total lipid (fat)Per 100 g1.55 g1.27 g2.03 g12
AshPer 100 g1.81 g1.23 g2.05 g12
Fiber, total dietaryPer 100 g0.9 g0.8 g1.6 g13
Calcium, CaPer 100 g6 mg5 mg13 mg12
Iron, FePer 100 g0.67 mg0.37 mg0.85 mg12
Magnesium, MgPer 100 g8 mg6 mg9 mg12

These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.

All 106 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water88.2 g1051
Energy48 kcal1008
Energy200 kj1062
Protein2.37 g1003
Total lipid (fat)1.55 g1004
Ash1.81 g1007
Carbohydrate, by difference6.07 g1005
Fiber, total dietary0.9 g1079
Sugars, Total0 g2000
Sucrose0 g1010
Glucose0 g1011
Fructose0 g1012
Lactose0 g1013
Maltose0 g1014
Galactose0 g1075
Calcium, Ca6 mg1087
Iron, Fe0.67 mg1089
Magnesium, Mg8 mg1090
Phosphorus, P38 mg1091
Potassium, K48 mg1092
Sodium, Na681 mg1093
Zinc, Zn0.28 mg1095
Copper, Cu0.027 mg1098
Manganese, Mn0.098 mg1101
Selenium, Se6.3 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.079 mg1165
Riboflavin0.07 mg1166
Niacin1.222 mg1167
Pantothenic acid0.107 mg1170
Vitamin B-60.042 mg1175
Folate, total14 µg1177
Folic acid10 µg1186
Folate, food5 µg1187
Folate, DFE21 µg1190
Choline, total11.2 mg1180
Vitamin B-120.12 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE22 µg1106
Retinol2 µg1105
Carotene, beta243 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU410 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin7 µg1123
Vitamin E (alpha-tocopherol)0.05 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)0 µg1185
Fatty acids, total saturated0.389 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00.008 g1264
SFA 15:00.002 g1299
SFA 16:00.303 g1265
SFA 17:00.001 g1300
SFA 18:00.074 g1266
SFA 20:00 g1267
SFA 22:00 g1273
SFA 24:00 g1301
Fatty acids, total monounsaturated0.536 g1292
MUFA 14:10.002 g1274
MUFA 15:10 g1333
MUFA 16:10.059 g1275
MUFA 16:1 c0.059 g1314
MUFA 17:10 g1323
MUFA 18:10.466 g1268
MUFA 18:1 c0.461 g1315
MUFA 20:10.008 g1277
MUFA 22:10 g1279
MUFA 22:1 c0 g1317
MUFA 24:1 c0 g1312
Fatty acids, total polyunsaturated0.339 g1293
PUFA 18:20.311 g1269
PUFA 18:2 n-6 c,c0.309 g1316
PUFA 18:2 CLAs0 g1311
PUFA 18:30.014 g1270
PUFA 18:3 n-3 c,c,c (ALA)0.014 g1404
PUFA 18:3 n-6 c,c,c0 g1321
PUFA 18:3i0 g1409
PUFA 18:40 g1276
PUFA 20:2 n-6 c,c0.002 g1313
PUFA 20:30.002 g1325
PUFA 20:3 n-30 g1405
PUFA 20:4 n-60.002 g1406
PUFA 20:40.008 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:40.001 g1411
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Fatty acids, total trans0.007 g1257
Fatty acids, total trans-monoenoic0.005 g1329
TFA 16:1 t0 g1303
TFA 18:1 t0.005 g1304
TFA 22:1 t0 g1305
TFA 18:2 t not further defined0.001 g1306
Fatty acids, total trans-polyenoic0.001 g1331
Cholesterol8 mg1253
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058

Related reference foods.

Explore more records in the same food group. Preparation and ingredients can change the numbers.

Soup, Chicken Mushroom, Canned, CondensedUSDA SR Legacy · Apr 2019Soup, Chicken Mushroom, Canned, Prepared with Equal Volume WaterUSDA SR Legacy · Apr 2019Soup, Chicken Noodle, Canned, Prepared with Equal Volume WaterUSDA SR Legacy · Apr 2019Soup, Chicken Noodle, Dry, MixUSDA SR Legacy · Apr 2019

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