Soup · Nutrition facts

Soup, Chicken Noodle, Canned, Prepared with Equal Volume Water

24 calories and 1.2 g of protein per 100 g. Reported fiber: 0.5 g.

USDA SR LegacyPublished Apr 2019

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Soup, chicken noodle, canned, prepared with equal volume water

Source category
Soups, Sauces, and Gravies
Nutrition basis
Per 100 g
Source record
USDA FDC 172909
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 16% of 394 other complete soup profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
60calories
in 248 g
NutrientAmountDaily value
Protein2.9 g—
Carbohydrate7.4 g3%
Fat1.9 g2%
Fiber1.2 g4%
Total sugars0 g—
Sodium831 mg36%
Saturated fat0.5 g2%
Potassium60 mg1%
Calcium12 mg1%
Iron0.82 mg5%
Magnesium10 mg2%
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 20%Carbs 51%Fat 29%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 9.7 g protein in 833.3 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 72 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water94.17 g1051
Energy24 kcal1008
Energy99 kj1062
Protein1.16 g1003
Total lipid (fat)0.76 g1004
Ash0.94 g1007
Carbohydrate, by difference2.97 g1005
Fiber, total dietary0.5 g1079
Sugars, Total0 g2000
Calcium, Ca5 mg1087
Iron, Fe0.33 mg1089
Magnesium, Mg4 mg1090
Phosphorus, P18 mg1091
Potassium, K24 mg1092
Sodium, Na335 mg1093
Zinc, Zn0.14 mg1095
Copper, Cu0.018 mg1098
Manganese, Mn0.048 mg1101
Selenium, Se3.1 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.039 mg1165
Riboflavin0.034 mg1166
Niacin0.598 mg1167
Pantothenic acid0.053 mg1170
Vitamin B-60.021 mg1175
Folate, total7 µg1177
Folic acid5 µg1186
Folate, food2 µg1187
Folate, DFE10 µg1190
Choline, total5.5 mg1180
Vitamin B-120.06 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE11 µg1106
Retinol1 µg1105
Carotene, beta119 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU201 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin4 µg1123
Vitamin E (alpha-tocopherol)0.03 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)0 µg1185
Fatty acids, total saturated0.191 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00.004 g1264
SFA 16:00.149 g1265
SFA 18:00.036 g1266
Fatty acids, total monounsaturated0.262 g1292
MUFA 16:10.029 g1275
MUFA 18:10.228 g1268
MUFA 20:10.004 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.166 g1293
PUFA 18:20.152 g1269
PUFA 18:30.007 g1270
PUFA 18:40 g1276
PUFA 20:40.004 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Fatty acids, total trans0.003 g1257
Cholesterol4 mg1253
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058