Soup · Nutrition facts

Soup, Healthy Choice Chicken Noodle Soup, Canned

41 calories and 3.7 g of protein per 100 g. Reported fiber: 0.8 g.

USDA SR LegacyPublished Apr 2019

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Soup, HEALTHY CHOICE Chicken Noodle Soup, canned

Source category
Soups, Sauces, and Gravies
Nutrition basis
Per 100 g
Source record
USDA FDC 174545
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 75% of 394 other complete soup profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
100calories
in 243 g
NutrientAmountDaily value
Protein9 g—
Carbohydrate12.6 g5%
Fat1.5 g2%
Fiber1.9 g7%
Total sugars1.4 g—
Sodium474 mg21%
Saturated fat1 g5%
Potassium——
Calcium19 mg1%
Iron0 mg0%
Magnesium——
Vitamin C0 mg0%
Vitamin D——
Estimated energy from macros
Protein 36%Carbs 50%Fat 14%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 18 g protein in 487.8 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 19 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water89.73 g1051
Energy41 kcal1008
Energy173 kj1062
Protein3.69 g1003
Total lipid (fat)0.63 g1004
Ash0.75 g1007
Carbohydrate, by difference5.2 g1005
Fiber, total dietary0.8 g1079
Sugars, Total0.57 g2000
Calcium, Ca8 mg1087
Iron, Fe0 mg1089
Sodium, Na195 mg1093
Vitamin C, total ascorbic acid0 mg1162
Vitamin A, IU568 iu1104
Fatty acids, total saturated0.4 g1258
Fatty acids, total monounsaturated0 g1292
Fatty acids, total polyunsaturated0.18 g1293
Fatty acids, total trans0 g1257
Cholesterol5 mg1253