Soup · Nutrition facts

Soup, Healthy Choice Garden Vegetable Soup, Canned

51 calories and 2.1 g of protein per 100 g. Reported fiber: 1.9 g.

USDA SR LegacyPublished Apr 2019

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Soup, HEALTHY CHOICE Garden Vegetable Soup, canned

Source category
Soups, Sauces, and Gravies
Nutrition basis
Per 100 g
Source record
USDA FDC 172900
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 44% of 394 other complete soup profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
125calories
in 246 g
NutrientAmountDaily value
Protein5.2 g—
Carbohydrate24.7 g9%
Fat0.5 g1%
Fiber4.7 g17%
Total sugars5.2 g—
Sodium480 mg21%
Saturated fat0.1 g1%
Potassium——
Calcium39 mg3%
Iron0 mg0%
Magnesium——
Vitamin C2.5 mg3%
Vitamin D——
Estimated energy from macros
Protein 17%Carbs 79%Fat 4%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 8.4 g protein in 392.2 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 18 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water86.82 g1051
Energy51 kcal1008
Energy212 kj1062
Protein2.13 g1003
Total lipid (fat)0.21 g1004
Ash0.8 g1007
Carbohydrate, by difference10.04 g1005
Fiber, total dietary1.9 g1079
Sugars, Total2.13 g2000
Calcium, Ca16 mg1087
Iron, Fe0 mg1089
Sodium, Na195 mg1093
Vitamin C, total ascorbic acid1 mg1162
Vitamin A, IU618 iu1104
Fatty acids, total saturated0.05 g1258
Fatty acids, total monounsaturated0.07 g1292
Fatty acids, total polyunsaturated0.08 g1293
Cholesterol1 mg1253