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Soup · Nutrition facts

Soup, Oyster Stew, Canned, Condensed

48 calories and 1.7 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Soup, oyster stew, canned, condensed

Source category
Soups, Sauces, and Gravies
Nutrition basis
Per 100 g
Source record
USDA FDC 171553
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 30% of 394 other complete soup profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
59calories
in 123 g
NutrientAmountDaily value
Protein2.1 g—
Carbohydrate4.1 g1%
Fat3.8 g5%
Fiber0 g0%
Total sugars——
Sodium888 mg39%
Saturated fat2.5 g13%
Potassium49 mg1%
Calcium22 mg2%
Iron0.98 mg5%
Magnesium5 mg1%
Vitamin C3.2 mg4%
Vitamin D——
Estimated energy from macros
Protein 14%Carbs 27%Fat 58%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 7.2 g protein in 416.7 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 48 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water89.88 g1051
Energy48 kcal1008
Energy201 kj1062
Protein1.72 g1003
Total lipid (fat)3.13 g1004
Ash1.95 g1007
Carbohydrate, by difference3.32 g1005
Fiber, total dietary0 g1079
Calcium, Ca18 mg1087
Iron, Fe0.8 mg1089
Magnesium, Mg4 mg1090
Phosphorus, P39 mg1091
Potassium, K40 mg1092
Sodium, Na722 mg1093
Zinc, Zn8.4 mg1095
Copper, Cu1.3 mg1098
Manganese, Mn0.3 mg1101
Selenium, Se6.8 µg1103
Vitamin C, total ascorbic acid2.6 mg1162
Thiamin0.017 mg1165
Riboflavin0.029 mg1166
Niacin0.19 mg1167
Pantothenic acid0.1 mg1170
Vitamin B-60.01 mg1175
Folate, total2 µg1177
Folic acid0 µg1186
Folate, food2 µg1187
Folate, DFE2 µg1190
Vitamin B-121.79 µg1178
Vitamin A, RAE3 µg1106
Retinol0 µg1105
Vitamin A, IU58 iu1104
Fatty acids, total saturated2.04 g1258
SFA 4:00.12 g1259
SFA 6:00.07 g1260
SFA 8:00.05 g1261
SFA 10:00.11 g1262
SFA 12:00.09 g1263
SFA 14:00.34 g1264
SFA 16:00.77 g1265
SFA 18:00.37 g1266
Fatty acids, total monounsaturated0.74 g1292
MUFA 16:10.04 g1275
MUFA 18:10.66 g1268
Fatty acids, total polyunsaturated0.13 g1293
PUFA 18:20.1 g1269
PUFA 18:30.02 g1270
Cholesterol11 mg1253

Related reference foods.

Explore more records in the same food group. Preparation and ingredients can change the numbers.

Soup, Onion, Dry, MixUSDA SR Legacy · Apr 2019Soup, Onion, Dry, Mix, Prepared with WaterUSDA SR Legacy · Apr 2019Soup, Oyster Stew, Canned, Prepared with Equal Volume MilkUSDA SR Legacy · Apr 2019Soup, Oyster Stew, Canned, Prepared with Equal Volume WaterUSDA SR Legacy · Apr 2019

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Low Sodium SoupCompare sodium across prepared soup records. Check whether your package describes prepared or concentrated soup.