Soup · Nutrition facts

Soup, Oyster Stew, Canned, Prepared with Equal Volume Water

24 calories and 0.9 g of protein per 100 g.

USDA SR LegacyPublished Apr 2019

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Soup, oyster stew, canned, prepared with equal volume water

Source category
Soups, Sauces, and Gravies
Nutrition basis
Per 100 g
Source record
USDA FDC 174560
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 8% of 394 other complete soup profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
58calories
in 241 g
NutrientAmountDaily value
Protein2.1 g—
Carbohydrate4.1 g1%
Fat3.8 g5%
Fiber——
Total sugars——
Sodium981 mg43%
Saturated fat2.5 g13%
Potassium48 mg1%
Calcium22 mg2%
Iron0.99 mg5%
Magnesium5 mg1%
Vitamin C3.1 mg3%
Vitamin D——
Estimated energy from macros
Protein 14%Carbs 28%Fat 58%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 7.3 g protein in 833.3 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 46 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water94.86 g1051
Energy24 kcal1008
Energy100 kj1062
Protein0.87 g1003
Total lipid (fat)1.59 g1004
Ash0.99 g1007
Carbohydrate, by difference1.69 g1005
Calcium, Ca9 mg1087
Iron, Fe0.41 mg1089
Magnesium, Mg2 mg1090
Phosphorus, P20 mg1091
Potassium, K20 mg1092
Sodium, Na407 mg1093
Zinc, Zn4.27 mg1095
Copper, Cu0.661 mg1098
Manganese, Mn0.152 mg1101
Vitamin C, total ascorbic acid1.3 mg1162
Thiamin0.009 mg1165
Riboflavin0.015 mg1166
Niacin0.097 mg1167
Pantothenic acid0.05 mg1170
Vitamin B-60.005 mg1175
Folate, total1 µg1177
Folic acid0 µg1186
Folate, food1 µg1187
Folate, DFE1 µg1190
Vitamin B-120.91 µg1178
Vitamin A, RAE8 µg1106
Retinol7 µg1105
Vitamin A, IU29 iu1104
Fatty acids, total saturated1.04 g1258
SFA 4:00.06 g1259
SFA 6:00.04 g1260
SFA 8:00.02 g1261
SFA 10:00.05 g1262
SFA 12:00.05 g1263
SFA 14:00.17 g1264
SFA 16:00.39 g1265
SFA 18:00.19 g1266
Fatty acids, total monounsaturated0.38 g1292
MUFA 16:10.02 g1275
MUFA 18:10.33 g1268
Fatty acids, total polyunsaturated0.07 g1293
PUFA 18:20.05 g1269
PUFA 18:30.01 g1270
Cholesterol6 mg1253