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Soup · Nutrition facts

Soup, Oyster Stew, Canned, Prepared with Equal Volume Milk

55 calories and 2.5 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Soup, oyster stew, canned, prepared with equal volume milk

Source category
Soups, Sauces, and Gravies
Nutrition basis
Per 100 g
Source record
USDA FDC 172895
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 57% of 394 other complete soup profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
135calories
in 245 g
NutrientAmountDaily value
Protein6.1 g—
Carbohydrate9.8 g4%
Fat7.9 g10%
Fiber0 g0%
Total sugars——
Sodium1,041 mg45%
Saturated fat5 g25%
Potassium235 mg5%
Calcium167 mg13%
Iron1.05 mg6%
Magnesium20 mg5%
Vitamin C4.4 mg5%
Vitamin D——
Estimated energy from macros
Protein 18%Carbs 29%Fat 53%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 9.1 g protein in 363.6 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 47 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water88.94 g1051
Energy55 kcal1008
Energy230 kj1062
Protein2.51 g1003
Total lipid (fat)3.24 g1004
Ash1.34 g1007
Carbohydrate, by difference3.99 g1005
Fiber, total dietary0 g1079
Calcium, Ca68 mg1087
Iron, Fe0.43 mg1089
Magnesium, Mg8 mg1090
Phosphorus, P66 mg1091
Potassium, K96 mg1092
Sodium, Na425 mg1093
Zinc, Zn4.22 mg1095
Copper, Cu0.655 mg1098
Manganese, Mn0.151 mg1101
Vitamin C, total ascorbic acid1.8 mg1162
Thiamin0.027 mg1165
Riboflavin0.095 mg1166
Niacin0.137 mg1167
Pantothenic acid0.2 mg1170
Vitamin B-60.026 mg1175
Folate, total4 µg1177
Folic acid0 µg1186
Folate, food4 µg1187
Folate, DFE4 µg1190
Vitamin B-121.07 µg1178
Vitamin A, RAE23 µg1106
Retinol22 µg1105
Vitamin A, IU92 iu1104
Fatty acids, total saturated2.06 g1258
SFA 4:00.12 g1259
SFA 6:00.07 g1260
SFA 8:00.04 g1261
SFA 10:00.09 g1262
SFA 12:00.09 g1263
SFA 14:00.34 g1264
SFA 16:00.83 g1265
SFA 18:00.39 g1266
Fatty acids, total monounsaturated0.85 g1292
MUFA 16:10.06 g1275
MUFA 18:10.75 g1268
Fatty acids, total polyunsaturated0.13 g1293
PUFA 18:20.09 g1269
PUFA 18:30.03 g1270
Cholesterol13 mg1253

Related reference foods.

Explore more records in the same food group. Preparation and ingredients can change the numbers.

Soup, Onion, Dry, Mix, Prepared with WaterUSDA SR Legacy · Apr 2019Soup, Oyster Stew, Canned, CondensedUSDA SR Legacy · Apr 2019Soup, Oyster Stew, Canned, Prepared with Equal Volume WaterUSDA SR Legacy · Apr 2019Soup, Pea, Green, Canned, CondensedUSDA SR Legacy · Apr 2019

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Low Sodium SoupCompare sodium across prepared soup records. Check whether your package describes prepared or concentrated soup.