Soup · Nutrition facts

Soup, Tomato Beef with Noodle, Canned, Condensed

112 calories and 3.6 g of protein per 100 g. Reported fiber: 1.2 g.

USDA SR LegacyPublished Apr 2019

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Soup, tomato beef with noodle, canned, condensed

Source category
Soups, Sauces, and Gravies
Nutrition basis
Per 100 g
Source record
USDA FDC 171160
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 74% of 394 other complete soup profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
281calories
in 251 g
NutrientAmountDaily value
Protein8.9 g—
Carbohydrate42.3 g15%
Fat8.6 g11%
Fiber3 g11%
Total sugars——
Sodium1,835 mg80%
Saturated fat3.2 g16%
Potassium442 mg9%
Calcium35 mg3%
Iron2.23 mg12%
Magnesium15 mg4%
Vitamin C0 mg0%
Vitamin D——
Estimated energy from macros
Protein 13%Carbs 60%Fat 27%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 6.3 g protein in 178.6 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 63 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water74.08 g1051
Energy112 kcal1008
Energy469 kj1062
Protein3.55 g1003
Total lipid (fat)3.42 g1004
Ash2.08 g1007
Carbohydrate, by difference16.87 g1005
Fiber, total dietary1.2 g1079
Calcium, Ca14 mg1087
Iron, Fe0.89 mg1089
Magnesium, Mg6 mg1090
Phosphorus, P45 mg1091
Potassium, K176 mg1092
Sodium, Na731 mg1093
Zinc, Zn0.6 mg1095
Copper, Cu0.1 mg1098
Manganese, Mn0.2 mg1101
Selenium, Se4 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.067 mg1165
Riboflavin0.071 mg1166
Niacin1.49 mg1167
Pantothenic acid0.15 mg1170
Vitamin B-60.07 mg1175
Folate, total15 µg1177
Folic acid9 µg1186
Folate, food6 µg1187
Folate, DFE21 µg1190
Vitamin B-120.15 µg1178
Vitamin A, RAE21 µg1106
Retinol0 µg1105
Vitamin A, IU425 iu1104
Vitamin E (alpha-tocopherol)0.62 mg1109
Fatty acids, total saturated1.27 g1258
SFA 14:00.07 g1264
SFA 16:00.7 g1265
SFA 18:00.43 g1266
Fatty acids, total monounsaturated1.38 g1292
MUFA 16:10.1 g1275
MUFA 18:11.21 g1268
Fatty acids, total polyunsaturated0.54 g1293
PUFA 18:20.46 g1269
PUFA 18:30.07 g1270
Cholesterol3 mg1253
Tryptophan0.034 g1210
Threonine0.114 g1211
Isoleucine0.137 g1212
Leucine0.231 g1213
Lysine0.193 g1214
Methionine0.066 g1215
Cystine0.042 g1216
Phenylalanine0.143 g1217
Tyrosine0.092 g1218
Valine0.153 g1219
Arginine0.145 g1220
Histidine0.082 g1221
Alanine0.164 g1222
Aspartic acid0.26 g1223
Glutamic acid0.98 g1224
Glycine0.166 g1225
Proline0.229 g1226
Serine0.127 g1227
Alcohol, ethyl0 g1018