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Soup · Nutrition facts

Soup, Tomato Bisque, Canned, Condensed

96 calories and 1.8 g of protein per 100 g. Reported fiber: 0.8 g.

USDA SR LegacyPublished Apr 2019

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Soup, tomato bisque, canned, condensed

Source category
Soups, Sauces, and Gravies
Nutrition basis
Per 100 g
Source record
USDA FDC 172881
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 32% of 394 other complete soup profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
124calories
in 129 g
NutrientAmountDaily value
Protein2.3 g—
Carbohydrate23.8 g9%
Fat2.5 g3%
Fiber1 g4%
Total sugars——
Sodium900 mg39%
Saturated fat0.5 g3%
Potassium419 mg9%
Calcium40 mg3%
Iron0.83 mg5%
Magnesium9 mg2%
Vitamin C5.9 mg7%
Vitamin D——
Estimated energy from macros
Protein 7%Carbs 75%Fat 18%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 3.7 g protein in 208.3 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 60 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water75.32 g1051
Energy96 kcal1008
Energy402 kj1062
Protein1.76 g1003
Total lipid (fat)1.95 g1004
Ash2.49 g1007
Carbohydrate, by difference18.47 g1005
Fiber, total dietary0.8 g1079
Calcium, Ca31 mg1087
Iron, Fe0.64 mg1089
Magnesium, Mg7 mg1090
Phosphorus, P47 mg1091
Potassium, K325 mg1092
Sodium, Na698 mg1093
Zinc, Zn0.46 mg1095
Copper, Cu0.1 mg1098
Manganese, Mn0.2 mg1101
Vitamin C, total ascorbic acid4.6 mg1162
Thiamin0.051 mg1165
Riboflavin0.055 mg1166
Niacin0.894 mg1167
Pantothenic acid0.1 mg1170
Vitamin B-60.07 mg1175
Folate, total12 µg1177
Folic acid0 µg1186
Folate, food12 µg1187
Folate, DFE12 µg1190
Vitamin B-120 µg1178
Vitamin A, RAE32 µg1106
Retinol4 µg1105
Vitamin A, IU562 iu1104
Fatty acids, total saturated0.42 g1258
SFA 14:00.02 g1264
SFA 16:00.24 g1265
SFA 18:00.09 g1266
Fatty acids, total monounsaturated0.53 g1292
MUFA 16:10.01 g1275
MUFA 18:10.51 g1268
Fatty acids, total polyunsaturated0.87 g1293
PUFA 18:20.75 g1269
PUFA 18:30.11 g1270
Cholesterol4 mg1253
Tryptophan0.018 g1210
Threonine0.052 g1211
Isoleucine0.06 g1212
Leucine0.098 g1213
Lysine0.07 g1214
Methionine0.023 g1215
Cystine0.019 g1216
Phenylalanine0.06 g1217
Tyrosine0.046 g1218
Valine0.068 g1219
Arginine0.051 g1220
Histidine0.034 g1221
Alanine0.05 g1222
Aspartic acid0.154 g1223
Glutamic acid0.605 g1224
Glycine0.04 g1225
Proline0.108 g1226
Serine0.069 g1227

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Low Sodium SoupCompare sodium across prepared soup records. Check whether your package describes prepared or concentrated soup.