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Soup · Nutrition facts

Soup, Tomato Beef with Noodle, Canned, Prepared with Equal Volume Water

56 calories and 1.8 g of protein per 100 g. Reported fiber: 0.6 g.

USDA SR LegacyPublished Apr 2019

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Soup, tomato beef with noodle, canned, prepared with equal volume water

Source category
Soups, Sauces, and Gravies
Nutrition basis
Per 100 g
Source record
USDA FDC 172919
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 32% of 394 other complete soup profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
137calories
in 244 g
NutrientAmountDaily value
Protein4.3 g—
Carbohydrate20.6 g7%
Fat4.2 g5%
Fiber1.5 g5%
Total sugars1.8 g—
Sodium895 mg39%
Saturated fat1.5 g8%
Potassium215 mg5%
Calcium22 mg2%
Iron1.1 mg6%
Magnesium7 mg2%
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 13%Carbs 60%Fat 27%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 6.4 g protein in 357.1 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 71 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water86.99 g1051
Energy56 kcal1008
Energy234 kj1062
Protein1.78 g1003
Total lipid (fat)1.71 g1004
Ash1.09 g1007
Carbohydrate, by difference8.44 g1005
Fiber, total dietary0.6 g1079
Sugars, Total0.73 g2000
Calcium, Ca9 mg1087
Iron, Fe0.45 mg1089
Magnesium, Mg3 mg1090
Phosphorus, P23 mg1091
Potassium, K88 mg1092
Sodium, Na367 mg1093
Zinc, Zn0.3 mg1095
Copper, Cu0.055 mg1098
Manganese, Mn0.1 mg1101
Selenium, Se2 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.034 mg1165
Riboflavin0.036 mg1166
Niacin0.745 mg1167
Pantothenic acid0.075 mg1170
Vitamin B-60.035 mg1175
Folate, total8 µg1177
Folic acid5 µg1186
Folate, food3 µg1187
Folate, DFE11 µg1190
Choline, total8.2 mg1180
Vitamin B-120.08 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE12 µg1106
Retinol1 µg1105
Carotene, beta114 µg1107
Carotene, alpha30 µg1108
Cryptoxanthin, beta2 µg1120
Vitamin A, IU219 iu1104
Lycopene2,929 µg1122
Lutein + zeaxanthin21 µg1123
Vitamin E (alpha-tocopherol)0.31 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)0 µg1185
Fatty acids, total saturated0.635 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00.035 g1264
SFA 16:00.35 g1265
SFA 18:00.215 g1266
Fatty acids, total monounsaturated0.69 g1292
MUFA 16:10.05 g1275
MUFA 18:10.605 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.27 g1293
PUFA 18:20.23 g1269
PUFA 18:30.035 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Cholesterol2 mg1253
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058

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Explore more records in the same food group. Preparation and ingredients can change the numbers.

Soup, Stock, FishUSDA SR Legacy · Apr 2019Soup, Tomato Beef with Noodle, Canned, CondensedUSDA SR Legacy · Apr 2019Soup, Tomato Bisque, Canned, CondensedUSDA SR Legacy · Apr 2019Soup, Tomato Bisque, Canned, Prepared with Equal Volume MilkUSDA SR Legacy · Apr 2019

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