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Soup · Nutrition facts

Soup, Tomato Bisque, Canned, Prepared with Equal Volume Milk

79 calories and 2.5 g of protein per 100 g. Reported fiber: 0.2 g.

USDA SR LegacyPublished Apr 2019

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Soup, tomato bisque, canned, prepared with equal volume milk

Source category
Soups, Sauces, and Gravies
Nutrition basis
Per 100 g
Source record
USDA FDC 172902
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 57% of 394 other complete soup profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
198calories
in 251 g
NutrientAmountDaily value
Protein6.3 g—
Carbohydrate29.4 g11%
Fat6.6 g8%
Fiber0.5 g2%
Total sugars——
Sodium1,109 mg48%
Saturated fat3.1 g16%
Potassium605 mg13%
Calcium186 mg14%
Iron0.88 mg5%
Magnesium25 mg6%
Vitamin C7 mg8%
Vitamin D——
Estimated energy from macros
Protein 12%Carbs 58%Fat 29%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 6.4 g protein in 253.2 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 65 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water81.51 g1051
Energy79 kcal1008
Energy331 kj1062
Protein2.51 g1003
Total lipid (fat)2.63 g1004
Ash1.63 g1007
Carbohydrate, by difference11.73 g1005
Fiber, total dietary0.2 g1079
Calcium, Ca74 mg1087
Iron, Fe0.35 mg1089
Magnesium, Mg10 mg1090
Phosphorus, P69 mg1091
Potassium, K241 mg1092
Sodium, Na442 mg1093
Zinc, Zn0.25 mg1095
Copper, Cu0.056 mg1098
Manganese, Mn0.103 mg1101
Vitamin C, total ascorbic acid2.8 mg1162
Thiamin0.045 mg1165
Riboflavin0.107 mg1166
Niacin0.499 mg1167
Pantothenic acid0.2 mg1170
Vitamin B-60.056 mg1175
Folate, total9 µg1177
Folic acid0 µg1186
Folate, food9 µg1187
Folate, DFE9 µg1190
Vitamin B-120.17 µg1178
Vitamin A, RAE25 µg1106
Retinol9 µg1105
Vitamin A, IU350 iu1104
Fatty acids, total saturated1.25 g1258
SFA 4:00.06 g1259
SFA 6:00.03 g1260
SFA 8:00.02 g1261
SFA 10:00.04 g1262
SFA 12:00.05 g1263
SFA 14:00.18 g1264
SFA 16:00.56 g1265
SFA 18:00.24 g1266
Fatty acids, total monounsaturated0.75 g1292
MUFA 16:10.05 g1275
MUFA 18:10.68 g1268
Fatty acids, total polyunsaturated0.49 g1293
PUFA 18:20.42 g1269
PUFA 18:30.08 g1270
Cholesterol9 mg1253
Tryptophan0.032 g1210
Threonine0.099 g1211
Isoleucine0.128 g1212
Leucine0.207 g1213
Lysine0.163 g1214
Methionine0.052 g1215
Cystine0.024 g1216
Phenylalanine0.108 g1217
Tyrosine0.101 g1218
Valine0.142 g1219
Arginine0.084 g1220
Histidine0.061 g1221
Alanine0.081 g1222
Aspartic acid0.201 g1223
Glutamic acid0.646 g1224
Glycine0.055 g1225
Proline0.211 g1226
Serine0.123 g1227

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Low Sodium SoupCompare sodium across prepared soup records. Check whether your package describes prepared or concentrated soup.