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Soup · Nutrition facts

Soup, Tomato Bisque, Canned, Prepared with Equal Volume Water

50 calories and 0.9 g of protein per 100 g. Reported fiber: 0.2 g.

USDA SR LegacyPublished Apr 2019

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Soup, tomato bisque, canned, prepared with equal volume water

Source category
Soups, Sauces, and Gravies
Nutrition basis
Per 100 g
Source record
USDA FDC 171574
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 9% of 394 other complete soup profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
124calories
in 247 g
NutrientAmountDaily value
Protein2.3 g—
Carbohydrate23.7 g9%
Fat2.5 g3%
Fiber0.5 g2%
Total sugars——
Sodium1,047 mg46%
Saturated fat0.5 g3%
Potassium417 mg9%
Calcium40 mg3%
Iron0.82 mg5%
Magnesium10 mg2%
Vitamin C5.9 mg7%
Vitamin D——
Estimated energy from macros
Protein 7%Carbs 75%Fat 18%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 3.7 g protein in 400 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 60 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water87.17 g1051
Energy50 kcal1008
Energy209 kj1062
Protein0.92 g1003
Total lipid (fat)1.02 g1004
Ash1.29 g1007
Carbohydrate, by difference9.6 g1005
Fiber, total dietary0.2 g1079
Calcium, Ca16 mg1087
Iron, Fe0.33 mg1089
Magnesium, Mg4 mg1090
Phosphorus, P24 mg1091
Potassium, K169 mg1092
Sodium, Na424 mg1093
Zinc, Zn0.24 mg1095
Copper, Cu0.052 mg1098
Manganese, Mn0.104 mg1101
Vitamin C, total ascorbic acid2.4 mg1162
Thiamin0.027 mg1165
Riboflavin0.029 mg1166
Niacin0.465 mg1167
Pantothenic acid0.05 mg1170
Vitamin B-60.036 mg1175
Folate, total6 µg1177
Folic acid0 µg1186
Folate, food6 µg1187
Folate, DFE6 µg1190
Vitamin B-120 µg1178
Vitamin A, RAE18 µg1106
Retinol4 µg1105
Vitamin A, IU292 iu1104
Fatty acids, total saturated0.22 g1258
SFA 14:00.01 g1264
SFA 16:00.12 g1265
SFA 18:00.04 g1266
Fatty acids, total monounsaturated0.28 g1292
MUFA 16:10.01 g1275
MUFA 18:10.27 g1268
Fatty acids, total polyunsaturated0.45 g1293
PUFA 18:20.39 g1269
PUFA 18:30.06 g1270
Cholesterol2 mg1253
Tryptophan0.009 g1210
Threonine0.027 g1211
Isoleucine0.031 g1212
Leucine0.051 g1213
Lysine0.036 g1214
Methionine0.012 g1215
Cystine0.01 g1216
Phenylalanine0.031 g1217
Tyrosine0.024 g1218
Valine0.035 g1219
Arginine0.027 g1220
Histidine0.018 g1221
Alanine0.026 g1222
Aspartic acid0.08 g1223
Glutamic acid0.315 g1224
Glycine0.021 g1225
Proline0.056 g1226
Serine0.036 g1227

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Low Sodium SoupCompare sodium across prepared soup records. Check whether your package describes prepared or concentrated soup.