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Soup · Nutrition facts

Soup, Tomato Rice, Canned, Condensed

93 calories and 1.6 g of protein per 100 g. Reported fiber: 1.3 g.

USDA SR LegacyPublished Apr 2019

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Soup, tomato rice, canned, condensed

Source category
Soups, Sauces, and Gravies
Nutrition basis
Per 100 g
Source record
USDA FDC 171557
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 28% of 394 other complete soup profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
120calories
in 129 g
NutrientAmountDaily value
Protein2.1 g—
Carbohydrate22 g8%
Fat2.7 g4%
Fiber1.7 g6%
Total sugars7.6 g—
Sodium819 mg36%
Saturated fat0.5 g3%
Potassium332 mg7%
Calcium23 mg2%
Iron0.8 mg4%
Magnesium5 mg1%
Vitamin C14.8 mg16%
Vitamin D0 µg0%
Estimated energy from macros
Protein 7%Carbs 73%Fat 20%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 3.5 g protein in 215.1 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 71 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water77.13 g1051
Energy93 kcal1008
Energy389 kj1062
Protein1.64 g1003
Total lipid (fat)2.12 g1004
Ash2.03 g1007
Carbohydrate, by difference17.08 g1005
Fiber, total dietary1.3 g1079
Sugars, Total5.9 g2000
Calcium, Ca18 mg1087
Iron, Fe0.62 mg1089
Magnesium, Mg4 mg1090
Phosphorus, P26 mg1091
Potassium, K257 mg1092
Sodium, Na635 mg1093
Zinc, Zn0.4 mg1095
Copper, Cu0.1 mg1098
Manganese, Mn0.3 mg1101
Selenium, Se1.8 µg1103
Vitamin C, total ascorbic acid11.5 mg1162
Thiamin0.048 mg1165
Riboflavin0.039 mg1166
Niacin0.822 mg1167
Pantothenic acid0.1 mg1170
Vitamin B-60.06 mg1175
Folate, total11 µg1177
Folic acid0 µg1186
Folate, food11 µg1187
Folate, DFE11 µg1190
Choline, total15.6 mg1180
Vitamin B-120 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE23 µg1106
Retinol2 µg1105
Carotene, beta248 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU421 iu1104
Lycopene17,183 µg1122
Lutein + zeaxanthin3 µg1123
Vitamin E (alpha-tocopherol)1.73 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)3 µg1185
Fatty acids, total saturated0.4 g1258
SFA 4:00 g1259
SFA 6:00.01 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00.01 g1263
SFA 14:00.03 g1264
SFA 16:00.22 g1265
SFA 18:00.1 g1266
Fatty acids, total monounsaturated0.47 g1292
MUFA 16:10.01 g1275
MUFA 18:10.46 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated1.05 g1293
PUFA 18:20.87 g1269
PUFA 18:30.18 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Cholesterol1 mg1253
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058

Related reference foods.

Explore more records in the same food group. Preparation and ingredients can change the numbers.

Soup, Tomato Bisque, Canned, Prepared with Equal Volume MilkUSDA SR Legacy · Apr 2019Soup, Tomato Bisque, Canned, Prepared with Equal Volume WaterUSDA SR Legacy · Apr 2019Soup, Tomato Rice, Canned, Prepared with Equal Volume WaterUSDA SR Legacy · Apr 2019Soup, Tomato, Canned, CondensedUSDA SR Legacy · Apr 2019

Explore soup by nutrient.

Low Sodium SoupCompare sodium across prepared soup records. Check whether your package describes prepared or concentrated soup.