Soup · Nutrition facts

Soup, Tomato, Low Sodium

30 calories and 0.8 g of protein per 100 g. Reported fiber: 0.6 g.

USDA SR LegacyPublished Apr 2019

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Soup, tomato, low sodium, with water

Source category
Soups, Sauces, and Gravies
Nutrition basis
Per 100 g
Source record
USDA FDC 171591
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 5% of 394 other complete soup profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
74calories
in 248 g
NutrientAmountDaily value
Protein2 g—
Carbohydrate16.3 g6%
Fat0.7 g1%
Fiber1.5 g5%
Total sugars9.8 g—
Sodium82 mg4%
Saturated fat0.2 g1%
Potassium278 mg6%
Calcium20 mg2%
Iron1.34 mg7%
Magnesium17 mg4%
Vitamin C15.6 mg17%
Vitamin D0 µg0%
Estimated energy from macros
Protein 10%Carbs 82%Fat 8%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 5.3 g protein in 666.7 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 70 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water91.38 g1051
Energy30 kcal1008
Energy124 kj1062
Protein0.79 g1003
Total lipid (fat)0.28 g1004
Ash0.99 g1007
Carbohydrate, by difference6.57 g1005
Fiber, total dietary0.6 g1079
Sugars, Total3.97 g2000
Calcium, Ca8 mg1087
Iron, Fe0.54 mg1089
Magnesium, Mg7 mg1090
Phosphorus, P14 mg1091
Potassium, K112 mg1092
Sodium, Na33 mg1093
Zinc, Zn0.12 mg1095
Copper, Cu0.083 mg1098
Manganese, Mn0.058 mg1101
Selenium, Se2.5 µg1103
Vitamin C, total ascorbic acid6.3 mg1162
Thiamin0.019 mg1165
Riboflavin0.031 mg1166
Niacin0.505 mg1167
Vitamin B-60.042 mg1175
Folate, total0 µg1177
Folic acid0 µg1186
Folate, food0 µg1187
Folate, DFE0 µg1190
Choline, total6.3 mg1180
Vitamin B-120 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE10 µg1106
Retinol0 µg1105
Carotene, beta115 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU192 iu1104
Lycopene5,345 µg1122
Lutein + zeaxanthin44 µg1123
Vitamin E (alpha-tocopherol)0.17 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)1.5 µg1185
Fatty acids, total saturated0.076 g1258
SFA 4:00 g1259
SFA 6:00.002 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00.006 g1264
SFA 16:00.044 g1265
SFA 18:00.012 g1266
Fatty acids, total monounsaturated0.088 g1292
MUFA 16:10.007 g1275
MUFA 18:10.043 g1268
MUFA 20:10.015 g1277
MUFA 22:10.009 g1279
Fatty acids, total polyunsaturated0.093 g1293
PUFA 18:20.071 g1269
PUFA 18:30.014 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Cholesterol0 mg1253
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058