Soup · Nutrition facts

Soup, Turkey Noodle, Canned

28 calories and 1.6 g of protein per 100 g. Reported fiber: 0.3 g.

USDA SR LegacyPublished Apr 2019

Know what you’re comparing.

Soup, turkey noodle, canned, prepared with equal volume water

Source category
Soups, Sauces, and Gravies
Nutrition basis
Per 100 g
Source record
USDA FDC 174562
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 26% of 394 other complete soup profiles.

Compare with another food
The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
68calories
in 244 g
NutrientAmountDaily value
Protein3.9 g—
Carbohydrate8.6 g3%
Fat2 g3%
Fiber0.7 g3%
Total sugars——
Sodium815 mg35%
Saturated fat0.6 g3%
Potassium76 mg2%
Calcium12 mg1%
Iron0.95 mg5%
Magnesium5 mg1%
Vitamin C0.2 mg0%
Vitamin D——
Estimated energy from macros
Protein 23%Carbs 51%Fat 26%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

Explore a different choice

What else fits your plate?

Explore soup
Same broad food category

This food: 11.4 g protein in 714.3 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 74 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water92.99 g1051
Energy28 kcal1008
Energy117 kj1062
Protein1.6 g1003
Total lipid (fat)0.82 g1004
Ash1.06 g1007
Carbohydrate, by difference3.54 g1005
Fiber, total dietary0.3 g1079
Calcium, Ca5 mg1087
Iron, Fe0.39 mg1089
Magnesium, Mg2 mg1090
Phosphorus, P20 mg1091
Potassium, K31 mg1092
Sodium, Na334 mg1093
Zinc, Zn0.24 mg1095
Copper, Cu0.051 mg1098
Manganese, Mn0.103 mg1101
Selenium, Se4.4 µg1103
Vitamin C, total ascorbic acid0.1 mg1162
Thiamin0.03 mg1165
Riboflavin0.026 mg1166
Niacin0.572 mg1167
Pantothenic acid0.07 mg1170
Vitamin B-60.015 mg1175
Folate, total8 µg1177
Folic acid7 µg1186
Folate, food1 µg1187
Folate, DFE13 µg1190
Vitamin B-120.06 µg1178
Vitamin A, RAE6 µg1106
Retinol0 µg1105
Vitamin A, IU120 iu1104
Fatty acids, total saturated0.23 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00.01 g1264
SFA 16:00.17 g1265
SFA 18:00.04 g1266
Fatty acids, total monounsaturated0.33 g1292
MUFA 16:10.05 g1275
MUFA 18:10.28 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.2 g1293
PUFA 18:20.19 g1269
PUFA 18:30.01 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Cholesterol2 mg1253
Tryptophan0.015 g1210
Threonine0.051 g1211
Isoleucine0.062 g1212
Leucine0.104 g1213
Lysine0.087 g1214
Methionine0.03 g1215
Cystine0.019 g1216
Phenylalanine0.064 g1217
Tyrosine0.042 g1218
Valine0.069 g1219
Arginine0.065 g1220
Histidine0.037 g1221
Alanine0.074 g1222
Aspartic acid0.117 g1223
Glutamic acid0.442 g1224
Glycine0.075 g1225
Proline0.103 g1226
Serine0.058 g1227
Alcohol, ethyl0 g1018