Soup · Nutrition facts

Soup, Tomato, Dry

38 calories and 0.9 g of protein per 100 g. Reported fiber: 0.4 g.

USDA SR LegacyPublished Apr 2019

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Soup, tomato, dry, mix, prepared with water

Source category
Soups, Sauces, and Gravies
Nutrition basis
Per 100 g
Source record
USDA FDC 174569
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 9% of 394 other complete soup profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
101calories
in 265 g
NutrientAmountDaily value
Protein2.5 g—
Carbohydrate19 g7%
Fat1.6 g2%
Fiber1.1 g4%
Total sugars10.3 g—
Sodium943 mg41%
Saturated fat0.8 g4%
Potassium294 mg6%
Calcium77 mg6%
Iron0.48 mg3%
Magnesium27 mg6%
Vitamin C5.3 mg6%
Vitamin D0 µg0%
Estimated energy from macros
Protein 10%Carbs 76%Fat 14%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 4.9 g protein in 526.3 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 72 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water89.88 g1051
Energy38 kcal1008
Energy158 kj1062
Protein0.93 g1003
Total lipid (fat)0.61 g1004
Ash1.41 g1007
Carbohydrate, by difference7.17 g1005
Fiber, total dietary0.4 g1079
Sugars, Total3.9 g2000
Calcium, Ca29 mg1087
Iron, Fe0.18 mg1089
Magnesium, Mg10 mg1090
Phosphorus, P33 mg1091
Potassium, K111 mg1092
Sodium, Na356 mg1093
Zinc, Zn0.13 mg1095
Copper, Cu0.034 mg1098
Manganese, Mn0.036 mg1101
Selenium, Se1.1 µg1103
Vitamin C, total ascorbic acid2 mg1162
Thiamin0.105 mg1165
Riboflavin0.175 mg1166
Niacin0.926 mg1167
Pantothenic acid0.183 mg1170
Vitamin B-60.058 mg1175
Folate, total11 µg1177
Folic acid0 µg1186
Folate, food11 µg1187
Folate, DFE11 µg1190
Choline, total7.5 mg1180
Vitamin B-120.06 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE20 µg1106
Retinol5 µg1105
Carotene, beta174 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta8 µg1120
Vitamin A, IU314 iu1104
Lycopene649 µg1122
Lutein + zeaxanthin32 µg1123
Vitamin E (alpha-tocopherol)0.22 mg1109
Vitamin E, added0 mg1242
Tocopherol, beta0 mg1125
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)0.8 µg1185
Fatty acids, total saturated0.286 g1258
SFA 4:00.015 g1259
SFA 6:00.008 g1260
SFA 8:00.005 g1261
SFA 10:00.011 g1262
SFA 12:00.013 g1263
SFA 14:00.046 g1264
SFA 16:00.123 g1265
SFA 18:00.055 g1266
Fatty acids, total monounsaturated0.237 g1292
MUFA 16:10.018 g1275
MUFA 18:10.207 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.063 g1293
PUFA 18:20.047 g1269
PUFA 18:30.016 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Cholesterol2 mg1253
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058