Beans & lentils · Nutrition facts

Soy Flour, Defatted

327 calories and 51.5 g of protein per 100 g. Reported fiber: 17.5 g.

USDA SR LegacyPublished Apr 2019

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Soy flour, defatted

Source category
Legumes and Legume Products
Nutrition basis
Per 100 g
Source record
USDA FDC 174275
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 99% of 380 other complete beans & lentils profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
343calories
in 105 g
NutrientAmountDaily value
Protein54 g—
Carbohydrate35.6 g13%
Fat1.3 g2%
Fiber18.4 g66%
Total sugars17.2 g—
Sodium21 mg1%
Saturated fat0.1 g1%
Potassium2,503 mg53%
Calcium253 mg19%
Iron9.7 mg54%
Magnesium305 mg73%
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 58%Carbs 38%Fat 3%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 31.5 g protein in 61.2 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 90 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water7.25 g1051
Energy327 kcal1008
Energy1,367 kj1062
Protein51.46 g1003
Total lipid (fat)1.22 g1004
Ash6.15 g1007
Carbohydrate, by difference33.92 g1005
Fiber, total dietary17.5 g1079
Sugars, Total16.42 g2000
Calcium, Ca241 mg1087
Iron, Fe9.24 mg1089
Magnesium, Mg290 mg1090
Phosphorus, P674 mg1091
Potassium, K2,384 mg1092
Sodium, Na20 mg1093
Zinc, Zn2.46 mg1095
Copper, Cu4.065 mg1098
Manganese, Mn3.018 mg1101
Selenium, Se1.7 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.698 mg1165
Riboflavin0.253 mg1166
Niacin2.612 mg1167
Pantothenic acid1.995 mg1170
Vitamin B-60.574 mg1175
Folate, total305 µg1177
Folic acid0 µg1186
Folate, food305 µg1187
Folate, DFE305 µg1190
Choline, total11.3 mg1180
Vitamin B-120 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE2 µg1106
Retinol0 µg1105
Carotene, beta24 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU40 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)0.12 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)4.1 µg1185
Fatty acids, total saturated0.136 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00.003 g1264
SFA 16:00.1 g1265
SFA 18:00.034 g1266
Fatty acids, total monounsaturated0.208 g1292
MUFA 16:10.003 g1275
MUFA 18:10.206 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.533 g1293
PUFA 18:20.47 g1269
PUFA 18:30.063 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Fatty acids, total trans0 g1257
Cholesterol0 mg1253
Tryptophan0.683 g1210
Threonine2.042 g1211
Isoleucine2.281 g1212
Leucine3.828 g1213
Lysine3.129 g1214
Methionine0.634 g1215
Cystine0.757 g1216
Phenylalanine2.453 g1217
Tyrosine1.778 g1218
Valine2.346 g1219
Arginine3.647 g1220
Histidine1.268 g1221
Alanine2.215 g1222
Aspartic acid5.911 g1223
Glutamic acid9.106 g1224
Glycine2.174 g1225
Proline2.75 g1226
Serine2.725 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058