Soy protein isolate, potassium type
USDA SR Legacy · 62.3 g
37.6 g more than your starting foodCompare these foodsBeans & lentils · Nutrition facts
Raw Soy Flour, Full-Fat
434 calories and 37.8 g of protein per 100 g. Reported fiber: 9.6 g.
Know what you’re comparing.
Soy flour, full-fat, raw
- Source category
- Legumes and Legume Products
- Nutrition basis
- Per 100 g
- Source record
- USDA FDC 174273
- Publication date
- Apr 2019
On a 100 g basis, this record has more protein than 96% of 380 other complete beans & lentils profiles.
Compare with another foodThe source matters
SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.
Read about this datasetYour portion, your numbers
365calories
in 84 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 31.8 g | — |
| Carbohydrate | 26.8 g | 10% |
| Fat | 17.3 g | 22% |
| Fiber | 8.1 g | 29% |
| Total sugars | 6.3 g | — |
| Sodium | 11 mg | 0% |
| Saturated fat | 2.5 g | 13% |
| Potassium | 2,113 mg | 45% |
| Calcium | 173 mg | 13% |
| Iron | 5.35 mg | 30% |
| Magnesium | 360 mg | 86% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0 µg | 0% |
Estimated energy from macros
Protein 33%Carbs 27%Fat 40%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
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Explore beans & lentilsWhat else fits your plate?
Same broad food category
This food: 17.4 g protein in 46.1 g. Choices below have more on this basis.
Soy protein isolate
USDA SR Legacy · 59.7 g
35.3 g more than your starting foodCompare these foodsSoy protein concentrate, produced by alcohol extraction
USDA SR Legacy · 61 g
21.4 g more than your starting foodCompare these foodsSoy protein concentrate, produced by acid wash
USDA SR Legacy · 61 g
21.4 g more than your starting foodCompare these foodsSoy sauce made from soy (tamari)
USDA SR Legacy · 333.3 g
17.6 g more than your starting foodCompare these foodsPeanut flour, defatted
USDA SR Legacy · 61.2 g
14.5 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
All 90 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Water | 5.16 g | 1051 |
| Energy | 434 kcal | 1008 |
| Energy | 1,816 kj | 1062 |
| Protein | 37.81 g | 1003 |
| Total lipid (fat) | 20.65 g | 1004 |
| Ash | 4.46 g | 1007 |
| Carbohydrate, by difference | 31.92 g | 1005 |
| Fiber, total dietary | 9.6 g | 1079 |
| Sugars, Total | 7.5 g | 2000 |
| Calcium, Ca | 206 mg | 1087 |
| Iron, Fe | 6.37 mg | 1089 |
| Magnesium, Mg | 429 mg | 1090 |
| Phosphorus, P | 494 mg | 1091 |
| Potassium, K | 2,515 mg | 1092 |
| Sodium, Na | 13 mg | 1093 |
| Zinc, Zn | 3.92 mg | 1095 |
| Copper, Cu | 2.92 mg | 1098 |
| Manganese, Mn | 2.275 mg | 1101 |
| Selenium, Se | 7.5 µg | 1103 |
| Vitamin C, total ascorbic acid | 0 mg | 1162 |
| Thiamin | 0.581 mg | 1165 |
| Riboflavin | 1.16 mg | 1166 |
| Niacin | 4.32 mg | 1167 |
| Pantothenic acid | 1.59 mg | 1170 |
| Vitamin B-6 | 0.461 mg | 1175 |
| Folate, total | 345 µg | 1177 |
| Folic acid | 0 µg | 1186 |
| Folate, food | 345 µg | 1187 |
| Folate, DFE | 345 µg | 1190 |
| Choline, total | 190.6 mg | 1180 |
| Vitamin B-12 | 0 µg | 1178 |
| Vitamin B-12, added | 0 µg | 1246 |
| Vitamin A, RAE | 6 µg | 1106 |
| Retinol | 0 µg | 1105 |
| Carotene, beta | 72 µg | 1107 |
| Carotene, alpha | 0 µg | 1108 |
| Cryptoxanthin, beta | 0 µg | 1120 |
| Vitamin A, IU | 120 iu | 1104 |
| Lycopene | 0 µg | 1122 |
| Lutein + zeaxanthin | 0 µg | 1123 |
| Vitamin E (alpha-tocopherol) | 1.95 mg | 1109 |
| Vitamin E, added | 0 mg | 1242 |
| Vitamin D (D2 + D3), International Units | 0 iu | 1110 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Vitamin K (phylloquinone) | 70 µg | 1185 |
| Fatty acids, total saturated | 2.987 g | 1258 |
| SFA 4:0 | 0 g | 1259 |
| SFA 6:0 | 0 g | 1260 |
| SFA 8:0 | 0 g | 1261 |
| SFA 10:0 | 0 g | 1262 |
| SFA 12:0 | 0 g | 1263 |
| SFA 14:0 | 0.057 g | 1264 |
| SFA 16:0 | 2.192 g | 1265 |
| SFA 18:0 | 0.737 g | 1266 |
| Fatty acids, total monounsaturated | 4.561 g | 1292 |
| MUFA 16:1 | 0.057 g | 1275 |
| MUFA 18:1 | 4.504 g | 1268 |
| MUFA 20:1 | 0 g | 1277 |
| MUFA 22:1 | 0 g | 1279 |
| Fatty acids, total polyunsaturated | 11.657 g | 1293 |
| PUFA 18:2 | 10.28 g | 1269 |
| PUFA 18:3 | 1.378 g | 1270 |
| PUFA 18:4 | 0 g | 1276 |
| PUFA 20:4 | 0 g | 1271 |
| PUFA 20:5 n-3 (EPA) | 0 g | 1278 |
| PUFA 22:5 n-3 (DPA) | 0 g | 1280 |
| PUFA 22:6 n-3 (DHA) | 0 g | 1272 |
| Fatty acids, total trans | 0 g | 1257 |
| Cholesterol | 0 mg | 1253 |
| Tryptophan | 0.502 g | 1210 |
| Threonine | 1.5 g | 1211 |
| Isoleucine | 1.675 g | 1212 |
| Leucine | 2.812 g | 1213 |
| Lysine | 2.298 g | 1214 |
| Methionine | 0.466 g | 1215 |
| Cystine | 0.556 g | 1216 |
| Phenylalanine | 1.802 g | 1217 |
| Tyrosine | 1.306 g | 1218 |
| Valine | 1.724 g | 1219 |
| Arginine | 2.679 g | 1220 |
| Histidine | 0.931 g | 1221 |
| Alanine | 1.627 g | 1222 |
| Aspartic acid | 4.342 g | 1223 |
| Glutamic acid | 6.689 g | 1224 |
| Glycine | 1.597 g | 1225 |
| Proline | 2.02 g | 1226 |
| Serine | 2.002 g | 1227 |
| Alcohol, ethyl | 0 g | 1018 |
| Caffeine | 0 mg | 1057 |
| Theobromine | 0 mg | 1058 |
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