Beans & lentils · Nutrition facts

Boiled Soybeans, Mature Cooked, without Salt

172 calories and 18.2 g of protein per 100 g. Reported fiber: 6 g.

USDA SR LegacyPublished Apr 2019

Know what you’re comparing.

Soybeans, mature cooked, boiled, without salt

Source category
Legumes and Legume Products
Nutrition basis
Per 100 g
Source record
USDA FDC 174271
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 75% of 380 other complete beans & lentils profiles.

Compare with another food
The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
296calories
in 172 g
NutrientAmountDaily value
Protein31.3 g—
Carbohydrate14.4 g5%
Fat15.4 g20%
Fiber10.3 g37%
Total sugars5.2 g—
Sodium2 mg0%
Saturated fat2.2 g11%
Potassium886 mg19%
Calcium175 mg13%
Iron8.84 mg49%
Magnesium148 mg35%
Vitamin C2.9 mg3%
Vitamin D0 µg0%
Estimated energy from macros
Protein 39%Carbs 18%Fat 43%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

Explore a different choice

What else fits your plate?

Explore beans & lentils
Same broad food category

This food: 21.2 g protein in 116.3 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 90 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water62.55 g1051
Energy172 kcal1008
Energy721 kj1062
Protein18.21 g1003
Total lipid (fat)8.97 g1004
Ash1.91 g1007
Carbohydrate, by difference8.36 g1005
Fiber, total dietary6 g1079
Sugars, Total3 g2000
Calcium, Ca102 mg1087
Iron, Fe5.14 mg1089
Magnesium, Mg86 mg1090
Phosphorus, P245 mg1091
Potassium, K515 mg1092
Sodium, Na1 mg1093
Zinc, Zn1.15 mg1095
Copper, Cu0.407 mg1098
Manganese, Mn0.824 mg1101
Selenium, Se7.3 µg1103
Vitamin C, total ascorbic acid1.7 mg1162
Thiamin0.155 mg1165
Riboflavin0.285 mg1166
Niacin0.399 mg1167
Pantothenic acid0.179 mg1170
Vitamin B-60.234 mg1175
Folate, total54 µg1177
Folic acid0 µg1186
Folate, food54 µg1187
Folate, DFE54 µg1190
Choline, total47.5 mg1180
Vitamin B-120 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE0 µg1106
Retinol0 µg1105
Carotene, beta5 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU9 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)0.35 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)19.2 µg1185
Fatty acids, total saturated1.297 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00.025 g1264
SFA 16:00.952 g1265
SFA 18:00.32 g1266
Fatty acids, total monounsaturated1.981 g1292
MUFA 16:10.025 g1275
MUFA 18:11.956 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated5.064 g1293
PUFA 18:24.465 g1269
PUFA 18:30.598 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Fatty acids, total trans0 g1257
Cholesterol0 mg1253
Tryptophan0.242 g1210
Threonine0.723 g1211
Isoleucine0.807 g1212
Leucine1.355 g1213
Lysine1.108 g1214
Methionine0.224 g1215
Cystine0.268 g1216
Phenylalanine0.869 g1217
Tyrosine0.63 g1218
Valine0.831 g1219
Arginine1.291 g1220
Histidine0.449 g1221
Alanine0.784 g1222
Aspartic acid2.093 g1223
Glutamic acid3.224 g1224
Glycine0.77 g1225
Proline0.974 g1226
Serine0.965 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058