Beans & lentils · Nutrition facts

Raw Soybeans, Mature Seeds

446 calories and 36.5 g of protein per 100 g. Reported fiber: 9.3 g.

USDA SR LegacyPublished Apr 2019

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Soybeans, mature seeds, raw

Source category
Legumes and Legume Products
Nutrition basis
Per 100 g
Source record
USDA FDC 174270
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 96% of 380 other complete beans & lentils profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
830calories
in 186 g
NutrientAmountDaily value
Protein67.9 g—
Carbohydrate56.1 g20%
Fat37.1 g48%
Fiber17.3 g62%
Total sugars13.6 g—
Sodium4 mg0%
Saturated fat5.4 g27%
Potassium3,342 mg71%
Calcium515 mg40%
Iron29.2 mg162%
Magnesium521 mg124%
Vitamin C11.2 mg12%
Vitamin D0 µg0%
Estimated energy from macros
Protein 33%Carbs 27%Fat 40%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 16.4 g protein in 44.8 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 78 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water8.54 g1051
Energy446 kcal1008
Energy1,866 kj1062
Protein36.49 g1003
Total lipid (fat)19.94 g1004
Ash4.87 g1007
Carbohydrate, by difference30.16 g1005
Fiber, total dietary9.3 g1079
Sugars, Total7.33 g2000
Calcium, Ca277 mg1087
Iron, Fe15.7 mg1089
Magnesium, Mg280 mg1090
Phosphorus, P704 mg1091
Potassium, K1,797 mg1092
Sodium, Na2 mg1093
Zinc, Zn4.89 mg1095
Copper, Cu1.658 mg1098
Manganese, Mn2.517 mg1101
Selenium, Se17.8 µg1103
Vitamin C, total ascorbic acid6 mg1162
Thiamin0.874 mg1165
Riboflavin0.87 mg1166
Niacin1.623 mg1167
Pantothenic acid0.793 mg1170
Vitamin B-60.377 mg1175
Folate, total375 µg1177
Folic acid0 µg1186
Folate, food375 µg1187
Folate, DFE375 µg1190
Choline, total115.9 mg1180
Betaine2.1 mg1198
Vitamin B-120 µg1178
Vitamin A, RAE1 µg1106
Retinol0 µg1105
Carotene, beta13 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU22 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)0.85 mg1109
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)47 µg1185
Fatty acids, total saturated2.884 g1258
SFA 14:00.055 g1264
SFA 16:02.116 g1265
SFA 18:00.712 g1266
Fatty acids, total monounsaturated4.404 g1292
MUFA 16:10.055 g1275
MUFA 18:14.348 g1268
Fatty acids, total polyunsaturated11.255 g1293
PUFA 18:29.925 g1269
PUFA 18:31.33 g1270
Fatty acids, total trans0 g1257
Cholesterol0 mg1253
Phytosterols161 mg1283
Tryptophan0.591 g1210
Threonine1.766 g1211
Isoleucine1.971 g1212
Leucine3.309 g1213
Lysine2.706 g1214
Methionine0.547 g1215
Cystine0.655 g1216
Phenylalanine2.122 g1217
Tyrosine1.539 g1218
Valine2.029 g1219
Arginine3.153 g1220
Histidine1.097 g1221
Alanine1.915 g1222
Aspartic acid5.112 g1223
Glutamic acid7.874 g1224
Glycine1.88 g1225
Proline2.379 g1226
Serine2.357 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058