Fruit · Nutrition facts

Sun-Maid Pb&J Yogurt Covered Raisins 6-Pack/.75 oz Cartons

445 calories and 4.9 g of protein per 100 g. Reported fiber: 1.8 g.

Manufacturer labelLabel updated Jan 2024Sun-Maid

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Sun-Maid PB&J Yogurt Covered Raisins 6-Pack/.75oz Cartons

Source category
Fruit Prepared/Processed
Nutrition basis
Per 100 g
Barcode / GTIN
00041143090565
Source record
USDA FDC 2684061
Publication date
Feb 2024
Manufacturer serving
21 grm · 1 carton (21g)

On a 100 g basis, this record has more protein than 96% of 549 other complete fruit profiles.

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What’s in it?

Flavored Coatings (Sugar, Palm Kernel Oil, Hydrogenated Palm Kernel Oil, Partially Defatted Peanut Flour, Nonfat Dry Milk, Yogurt Powder [Cultured Whey, Nonfat Milk], Whey Powder, Peanut Oil, Salt, Color Added [Titanium Dioxide, Annatto, Vegetable Juice], Soy Lecithin - An Emulsifier, Vanilla, Natural Flavor), Raisins, Gum Acacia, Tapioca Dextrin, Citric Acid, Confectioners Glaze.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
93calories
in 21 g
NutrientAmountDaily value
Protein1 g—
Carbohydrate14.1 g5%
Fat4.1 g5%
Fiber0.4 g1%
Total sugars12 g—
Sodium22 mg1%
Saturated fat3.3 g17%
Potassium98 mg2%
Calcium18 mg1%
Iron0.2 mg1%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 4%Carbs 58%Fat 38%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 2.2 g protein in 44.9 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 12 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy445 kcal1008
Protein4.9 g1003
Total lipid (fat)19.3 g1004
Carbohydrate, by difference67.06 g1005
Fiber, total dietary1.8 g1079
Sugars, Total57.14 g2000
Sugars, added28.4 g1235
Calcium, Ca87 mg1087
Iron, Fe0.94 mg1089
Potassium, K468 mg1092
Sodium, Na104 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated15.86 g1258
Fatty acids, total trans0.13 g1257
Cholesterol1 mg1253