Fruit · Nutrition facts

Sun-Maid Vanilla Yogurt Covered Dried Apricots 4 oz Bag

400 calories and 3.3 g of protein per 100 g. Reported fiber: 3.3 g.

Manufacturer labelLabel updated Feb 2026Sun-Maid

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Sun-Maid Vanilla Yogurt Covered Dried Apricots 4oz Bag

Source category
Fruit - Prepared/Processed
Nutrition basis
Per 100 g
Barcode / GTIN
00041143192368
Source record
USDA FDC 2754696
Publication date
Mar 2026
Manufacturer serving
30 grm · 18 pieces (30g)

On a 100 g basis, this record has more protein than 85% of 549 other complete fruit profiles.

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What’s in it?

Ingredients: Yogurt Flavored Coating (Sugar, Hydrogenated Palm Kernel Oil, Nonfat Dry Milk, Dry Nonfat Yogurt [Cultured Skim Milk], Whey Powder [Milk], Soy Lecithin, Natural Vanilla Extract), Dried Apricot (Apricot, Rice Flour, Sulfur Dioxide), Tapioca Dextrin, Confectioners Glaze.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
120calories
in 30 g
NutrientAmountDaily value
Protein1 g—
Carbohydrate19 g7%
Fat5 g6%
Fiber1 g4%
Total sugars18 g—
Sodium15 mg1%
Saturated fat5 g25%
Potassium169 mg4%
Calcium27 mg2%
Iron0.3 mg2%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 3%Carbs 61%Fat 36%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 1.7 g protein in 50 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy400 kcal1008
Protein3.33 g1003
Total lipid (fat)16.67 g1004
Carbohydrate, by difference63.33 g1005
Fiber, total dietary3.3 g1079
Sugars, Total60 g2000
Sugars, added33.3 g1235
Calcium, Ca90 mg1087
Iron, Fe1 mg1089
Potassium, K563 mg1092
Sodium, Na50 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated16.67 g1258
Fatty acids, total trans0 g1257
Cholesterol0 mg1253