Vegetables · Nutrition facts

Cooked Taro, with Salt

142 calories and 0.5 g of protein per 100 g. Reported fiber: 5.1 g.

USDA SR LegacyPublished Apr 2019

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Taro, cooked, with salt

Source category
Vegetables and Vegetable Products
Nutrition basis
Per 100 g
Source record
USDA FDC 170543
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 7% of 1,428 other complete vegetables profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
187calories
in 132 g
NutrientAmountDaily value
Protein0.7 g—
Carbohydrate45.7 g17%
Fat0.1 g0%
Fiber6.7 g24%
Total sugars0.6 g—
Sodium331 mg14%
Saturated fat0 g0%
Potassium639 mg14%
Calcium24 mg2%
Iron0.95 mg5%
Magnesium40 mg9%
Vitamin C6.6 mg7%
Vitamin D0 µg0%
Estimated energy from macros
Protein 1%Carbs 98%Fat 1%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 0.7 g protein in 140.8 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 76 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water63.8 g1051
Energy142 kcal1008
Energy594 kj1062
Protein0.52 g1003
Total lipid (fat)0.11 g1004
Ash0.97 g1007
Carbohydrate, by difference34.6 g1005
Fiber, total dietary5.1 g1079
Sugars, Total0.49 g2000
Calcium, Ca18 mg1087
Iron, Fe0.72 mg1089
Magnesium, Mg30 mg1090
Phosphorus, P76 mg1091
Potassium, K484 mg1092
Sodium, Na251 mg1093
Zinc, Zn0.27 mg1095
Copper, Cu0.201 mg1098
Manganese, Mn0.449 mg1101
Selenium, Se0.9 µg1103
Vitamin C, total ascorbic acid5 mg1162
Thiamin0.107 mg1165
Riboflavin0.028 mg1166
Niacin0.51 mg1167
Pantothenic acid0.336 mg1170
Vitamin B-60.331 mg1175
Folate, total19 µg1177
Folic acid0 µg1186
Folate, food19 µg1187
Folate, DFE19 µg1190
Choline, total21.3 mg1180
Vitamin B-120 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE4 µg1106
Retinol0 µg1105
Carotene, beta39 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta22 µg1120
Vitamin A, IU84 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)2.93 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)1.2 µg1185
Fatty acids, total saturated0.023 g1258
SFA 16:00.019 g1265
SFA 18:00.003 g1266
Fatty acids, total monounsaturated0.009 g1292
MUFA 18:10.009 g1268
Fatty acids, total polyunsaturated0.046 g1293
PUFA 18:20.032 g1269
PUFA 18:30.014 g1270
Fatty acids, total trans0 g1257
Cholesterol0 mg1253
Tryptophan0.008 g1210
Threonine0.024 g1211
Isoleucine0.019 g1212
Leucine0.038 g1213
Lysine0.023 g1214
Methionine0.007 g1215
Cystine0.011 g1216
Phenylalanine0.028 g1217
Tyrosine0.019 g1218
Valine0.028 g1219
Arginine0.036 g1220
Histidine0.012 g1221
Alanine0.025 g1222
Aspartic acid0.066 g1223
Glutamic acid0.06 g1224
Glycine0.026 g1225
Proline0.021 g1226
Serine0.032 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058