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Vegetables · Nutrition facts

Tomato Products, Canned, Sauce, Spanish Style

33 calories and 1.4 g of protein per 100 g. Reported fiber: 1.4 g.

USDA SR LegacyPublished Apr 2019

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Tomato products, canned, sauce, spanish style

Source category
Vegetables and Vegetable Products
Nutrition basis
Per 100 g
Source record
USDA FDC 170085
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 34% of 1,428 other complete vegetables profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
81calories
in 244 g
NutrientAmountDaily value
Protein3.5 g—
Carbohydrate17.7 g6%
Fat0.7 g1%
Fiber3.4 g12%
Total sugars——
Sodium1,152 mg50%
Saturated fat0.1 g0%
Potassium900 mg19%
Calcium41 mg3%
Iron8.49 mg47%
Magnesium46 mg11%
Vitamin C21 mg23%
Vitamin D0 µg0%
Estimated energy from macros
Protein 16%Carbs 78%Fat 7%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 8.7 g protein in 606.1 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 65 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water89.08 g1051
Energy33 kcal1008
Energy138 kj1062
Protein1.44 g1003
Total lipid (fat)0.27 g1004
Ash1.98 g1007
Carbohydrate, by difference7.24 g1005
Fiber, total dietary1.4 g1079
Calcium, Ca17 mg1087
Iron, Fe3.48 mg1089
Magnesium, Mg19 mg1090
Phosphorus, P48 mg1091
Potassium, K369 mg1092
Sodium, Na472 mg1093
Zinc, Zn0.34 mg1095
Copper, Cu0.16 mg1098
Manganese, Mn0.216 mg1101
Selenium, Se0.6 µg1103
Vitamin C, total ascorbic acid8.6 mg1162
Thiamin0.074 mg1165
Riboflavin0.062 mg1166
Niacin1.292 mg1167
Pantothenic acid0.281 mg1170
Vitamin B-60.177 mg1175
Folate, total14 µg1177
Folic acid0 µg1186
Folate, food14 µg1187
Folate, DFE14 µg1190
Vitamin B-120 µg1178
Vitamin A, RAE49 µg1106
Retinol0 µg1105
Vitamin A, IU985 iu1104
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0.038 g1258
SFA 14:00 g1264
SFA 16:00.027 g1265
SFA 18:00.01 g1266
Fatty acids, total monounsaturated0.04 g1292
MUFA 16:10.001 g1275
MUFA 18:10.039 g1268
MUFA 20:10 g1277
Fatty acids, total polyunsaturated0.108 g1293
PUFA 18:20.103 g1269
PUFA 18:30.004 g1270
Fatty acids, total trans0 g1257
Cholesterol0 mg1253
Tryptophan0.01 g1210
Threonine0.033 g1211
Isoleucine0.028 g1212
Leucine0.04 g1213
Lysine0.041 g1214
Methionine0.007 g1215
Cystine0.009 g1216
Phenylalanine0.03 g1217
Tyrosine0.019 g1218
Valine0.029 g1219
Arginine0.029 g1220
Histidine0.023 g1221
Alanine0.045 g1222
Aspartic acid0.18 g1223
Glutamic acid0.575 g1224
Glycine0.024 g1225
Proline0.032 g1226
Serine0.034 g1227

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