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Vegetables · Nutrition facts

Tomato Products, Canned, Sauce, with Mushrooms

35 calories and 1.5 g of protein per 100 g. Reported fiber: 1.5 g.

USDA SR LegacyPublished Apr 2019

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Tomato products, canned, sauce, with mushrooms

Source category
Vegetables and Vegetable Products
Nutrition basis
Per 100 g
Source record
USDA FDC 170055
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 34% of 1,428 other complete vegetables profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
86calories
in 245 g
NutrientAmountDaily value
Protein3.6 g—
Carbohydrate20.7 g8%
Fat0.3 g0%
Fiber3.7 g13%
Total sugars14.1 g—
Sodium1,107 mg48%
Saturated fat0 g0%
Potassium931 mg20%
Calcium32 mg2%
Iron2.18 mg12%
Magnesium47 mg11%
Vitamin C30.4 mg34%
Vitamin D——
Estimated energy from macros
Protein 14%Carbs 83%Fat 3%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 8.3 g protein in 571.4 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 87 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water87.97 g1051
Energy35 kcal1008
Energy146 kj1062
Protein1.45 g1003
Total lipid (fat)0.13 g1004
Ash2.02 g1007
Carbohydrate, by difference8.43 g1005
Fiber, total dietary1.5 g1079
Sugars, Total5.77 g2000
Calcium, Ca13 mg1087
Iron, Fe0.89 mg1089
Magnesium, Mg19 mg1090
Phosphorus, P32 mg1091
Potassium, K380 mg1092
Sodium, Na452 mg1093
Zinc, Zn0.21 mg1095
Copper, Cu0.199 mg1098
Manganese, Mn0.188 mg1101
Selenium, Se0.2 µg1103
Vitamin C, total ascorbic acid12.4 mg1162
Thiamin0.072 mg1165
Riboflavin0.108 mg1166
Niacin1.265 mg1167
Pantothenic acid0.367 mg1170
Vitamin B-60.133 mg1175
Folate, total9 µg1177
Folic acid0 µg1186
Folate, food9 µg1187
Folate, DFE9 µg1190
Vitamin B-120 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE48 µg1106
Retinol0 µg1105
Carotene, beta570 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta6 µg1120
Vitamin A, IU955 iu1104
Lycopene18,942 µg1122
Lutein + zeaxanthin31 µg1123
Vitamin E (alpha-tocopherol)1.92 mg1109
Vitamin E, added0 mg1242
Vitamin K (phylloquinone)3.8 µg1185
Fatty acids, total saturated0.017 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00.001 g1263
SFA 14:00 g1264
SFA 16:00.01 g1265
SFA 18:00.004 g1266
Fatty acids, total monounsaturated0.01 g1292
MUFA 16:10.002 g1275
MUFA 18:10.01 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.05 g1293
PUFA 18:20.048 g1269
PUFA 18:30.001 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Fatty acids, total trans0 g1257
Cholesterol0 mg1253
Tryptophan0.017 g1210
Threonine0.043 g1211
Isoleucine0.037 g1212
Leucine0.055 g1213
Lysine0.074 g1214
Methionine0.014 g1215
Cystine0.007 g1216
Phenylalanine0.039 g1217
Tyrosine0.023 g1218
Valine0.041 g1219
Arginine0.042 g1220
Histidine0.028 g1221
Alanine0.065 g1222
Aspartic acid0.169 g1223
Glutamic acid0.486 g1224
Glycine0.036 g1225
Proline0.053 g1226
Serine0.044 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058

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