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Vegetables · Nutrition facts

Tomato Products, Canned, Sauce, with Onions

42 calories and 1.6 g of protein per 100 g. Reported fiber: 1.8 g.

USDA SR LegacyPublished Apr 2019

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Tomato products, canned, sauce, with onions

Source category
Vegetables and Vegetable Products
Nutrition basis
Per 100 g
Source record
USDA FDC 170056
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 37% of 1,428 other complete vegetables profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

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Your portion, your numbers
103calories
in 245 g
NutrientAmountDaily value
Protein3.8 g—
Carbohydrate24.4 g9%
Fat0.5 g1%
Fiber4.4 g16%
Total sugars——
Sodium1,350 mg59%
Saturated fat0.1 g0%
Potassium1,012 mg22%
Calcium42 mg3%
Iron2.28 mg13%
Magnesium47 mg11%
Vitamin C31.1 mg35%
Vitamin D0 µg0%
Estimated energy from macros
Protein 13%Carbs 83%Fat 4%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 7.4 g protein in 476.2 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 65 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water86.09 g1051
Energy42 kcal1008
Energy176 kj1062
Protein1.56 g1003
Total lipid (fat)0.19 g1004
Ash2.21 g1007
Carbohydrate, by difference9.94 g1005
Fiber, total dietary1.8 g1079
Calcium, Ca17 mg1087
Iron, Fe0.93 mg1089
Magnesium, Mg19 mg1090
Phosphorus, P39 mg1091
Potassium, K413 mg1092
Sodium, Na551 mg1093
Zinc, Zn0.23 mg1095
Copper, Cu0.181 mg1098
Manganese, Mn0.301 mg1101
Selenium, Se0.8 µg1103
Vitamin C, total ascorbic acid12.7 mg1162
Thiamin0.073 mg1165
Riboflavin0.133 mg1166
Niacin1.242 mg1167
Pantothenic acid0.368 mg1170
Vitamin B-60.267 mg1175
Folate, total22 µg1177
Folic acid0 µg1186
Folate, food22 µg1187
Folate, DFE22 µg1190
Vitamin B-120 µg1178
Vitamin A, RAE43 µg1106
Retinol0 µg1105
Vitamin A, IU850 iu1104
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0.03 g1258
SFA 14:00.001 g1264
SFA 16:00.024 g1265
SFA 18:00.005 g1266
Fatty acids, total monounsaturated0.028 g1292
MUFA 16:10 g1275
MUFA 18:10.028 g1268
MUFA 20:10 g1277
Fatty acids, total polyunsaturated0.077 g1293
PUFA 18:20.074 g1269
PUFA 18:30.004 g1270
Fatty acids, total trans0 g1257
Cholesterol0 mg1253
Tryptophan0.016 g1210
Threonine0.037 g1211
Isoleucine0.042 g1212
Leucine0.049 g1213
Lysine0.059 g1214
Methionine0.01 g1215
Cystine0.018 g1216
Phenylalanine0.036 g1217
Tyrosine0.029 g1218
Valine0.034 g1219
Arginine0.114 g1220
Histidine0.025 g1221
Alanine0.046 g1222
Aspartic acid0.145 g1223
Glutamic acid0.454 g1224
Glycine0.044 g1225
Proline0.041 g1226
Serine0.041 g1227

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