Meat & poultry · Nutrition facts

Roasted Turkey, All Classes, Back, Meat and Skin

244 calories and 26.6 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Turkey, all classes, back, meat and skin, cooked, roasted

Source category
Poultry Products
Nutrition basis
Per 100 g
Source record
USDA FDC 171092
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 78% of 3,770 other complete meat & poultry profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
342calories
in 140 g
NutrientAmountDaily value
Protein37.2 g—
Carbohydrate0.2 g0%
Fat20.1 g26%
Fiber0 g0%
Total sugars0 g—
Sodium102 mg4%
Saturated fat5.9 g29%
Potassium364 mg8%
Calcium46 mg4%
Iron3.07 mg17%
Magnesium31 mg7%
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 45%Carbs 0%Fat 55%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 21.8 g protein in 82 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 92 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water57.94 g1051
Energy244 kcal1008
Energy1,020 kj1062
Protein26.59 g1003
Total lipid (fat)14.38 g1004
Ash0.93 g1007
Carbohydrate, by difference0.16 g1005
Fiber, total dietary0 g1079
Sugars, Total0 g2000
Calcium, Ca33 mg1087
Iron, Fe2.19 mg1089
Magnesium, Mg22 mg1090
Phosphorus, P189 mg1091
Potassium, K260 mg1092
Sodium, Na73 mg1093
Zinc, Zn3.92 mg1095
Copper, Cu0.142 mg1098
Manganese, Mn0.023 mg1101
Selenium, Se37.8 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.054 mg1165
Riboflavin0.224 mg1166
Niacin3.446 mg1167
Pantothenic acid1.073 mg1170
Vitamin B-60.3 mg1175
Folate, total8 µg1177
Folic acid0 µg1186
Folate, food8 µg1187
Folate, DFE8 µg1190
Choline, total67.6 mg1180
Betaine5.7 mg1198
Vitamin B-120.34 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE0 µg1106
Retinol0 µg1105
Carotene, beta0 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU0 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)0.59 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units1 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin D3 (cholecalciferol)0 µg1112
Vitamin K (phylloquinone)4.5 µg1185
Vitamin K (Dihydrophylloquinone)0 µg1184
Fatty acids, total saturated4.18 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00.01 g1263
SFA 14:00.1 g1264
SFA 16:02.64 g1265
SFA 18:01 g1266
Fatty acids, total monounsaturated5 g1292
MUFA 16:10.83 g1275
MUFA 18:14.05 g1268
MUFA 20:10.02 g1277
MUFA 22:10.01 g1279
Fatty acids, total polyunsaturated3.7 g1293
PUFA 18:23.18 g1269
PUFA 18:30.19 g1270
PUFA 18:40 g1276
PUFA 20:40.23 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0.03 g1280
PUFA 22:6 n-3 (DHA)0.04 g1272
Cholesterol91 mg1253
Tryptophan0.288 g1210
Threonine1.145 g1211
Isoleucine1.297 g1212
Leucine2.028 g1213
Lysine2.356 g1214
Methionine0.731 g1215
Cystine0.304 g1216
Phenylalanine1.029 g1217
Tyrosine0.978 g1218
Valine1.365 g1219
Arginine1.887 g1220
Histidine0.778 g1221
Alanine1.729 g1222
Aspartic acid2.549 g1223
Glutamic acid4.171 g1224
Glycine1.794 g1225
Proline1.329 g1226
Serine1.166 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058