Meat & poultry · Nutrition facts

Raw Turkey, All Classes, Breast, Meat and Skin

157 calories and 21.9 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Turkey, all classes, breast, meat and skin, raw

Source category
Poultry Products
Nutrition basis
Per 100 g
Source record
USDA FDC 171093
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 60% of 3,770 other complete meat & poultry profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
229calories
in 146 g
NutrientAmountDaily value
Protein32 g—
Carbohydrate0 g0%
Fat10.2 g13%
Fiber0 g0%
Total sugars——
Sodium86 mg4%
Saturated fat2.8 g14%
Potassium402 mg9%
Calcium19 mg1%
Iron1.75 mg10%
Magnesium35 mg8%
Vitamin C0 mg0%
Vitamin D——
Estimated energy from macros
Protein 58%Carbs 0%Fat 42%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 27.9 g protein in 127.4 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 69 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water70.05 g1051
Energy157 kcal1008
Energy657 kj1062
Protein21.89 g1003
Total lipid (fat)7.02 g1004
Ash0.91 g1007
Carbohydrate, by difference0 g1005
Fiber, total dietary0 g1079
Calcium, Ca13 mg1087
Iron, Fe1.2 mg1089
Magnesium, Mg24 mg1090
Phosphorus, P186 mg1091
Potassium, K275 mg1092
Sodium, Na59 mg1093
Zinc, Zn1.57 mg1095
Copper, Cu0.074 mg1098
Manganese, Mn0.018 mg1101
Selenium, Se22.4 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.058 mg1165
Riboflavin0.115 mg1166
Niacin5.2 mg1167
Pantothenic acid0.621 mg1170
Vitamin B-60.48 mg1175
Folate, total7 µg1177
Folic acid0 µg1186
Folate, food7 µg1187
Folate, DFE7 µg1190
Vitamin B-120.42 µg1178
Vitamin A, RAE2 µg1106
Retinol2 µg1105
Vitamin A, IU6 iu1104
Fatty acids, total saturated1.91 g1258
SFA 10:00 g1262
SFA 12:00.01 g1263
SFA 14:00.05 g1264
SFA 16:01.27 g1265
SFA 18:00.41 g1266
Fatty acids, total monounsaturated2.66 g1292
MUFA 16:10.45 g1275
MUFA 18:12.15 g1268
MUFA 20:10.01 g1277
MUFA 22:10.01 g1279
Fatty acids, total polyunsaturated1.66 g1293
PUFA 18:21.41 g1269
PUFA 18:30.09 g1270
PUFA 20:40.09 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0.01 g1280
PUFA 22:6 n-3 (DHA)0.01 g1272
Cholesterol65 mg1253
Tryptophan0.242 g1210
Threonine0.957 g1211
Isoleucine1.099 g1212
Leucine1.704 g1213
Lysine1.996 g1214
Methionine0.616 g1215
Cystine0.24 g1216
Phenylalanine0.857 g1217
Tyrosine0.832 g1218
Valine1.141 g1219
Arginine1.541 g1220
Histidine0.66 g1221
Alanine1.392 g1222
Aspartic acid2.111 g1223
Glutamic acid3.497 g1224
Glycine1.299 g1225
Proline1.011 g1226
Serine0.966 g1227