Meat & poultry · Nutrition facts

Roasted Turkey, All Classes, Breast, Meat and Skin

189 calories and 28.7 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Turkey, all classes, breast, meat and skin, cooked, roasted

Source category
Poultry Products
Nutrition basis
Per 100 g
Source record
USDA FDC 171492
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 87% of 3,770 other complete meat & poultry profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
161calories
in 85 g
NutrientAmountDaily value
Protein24.4 g—
Carbohydrate0 g0%
Fat6.3 g8%
Fiber0 g0%
Total sugars——
Sodium54 mg2%
Saturated fat1.8 g9%
Potassium245 mg5%
Calcium18 mg1%
Iron1.19 mg7%
Magnesium23 mg5%
Vitamin C0 mg0%
Vitamin D——
Estimated energy from macros
Protein 63%Carbs 0%Fat 37%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 30.4 g protein in 105.8 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 69 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water63.22 g1051
Energy189 kcal1008
Energy791 kj1062
Protein28.71 g1003
Total lipid (fat)7.41 g1004
Ash1.03 g1007
Carbohydrate, by difference0 g1005
Fiber, total dietary0 g1079
Calcium, Ca21 mg1087
Iron, Fe1.4 mg1089
Magnesium, Mg27 mg1090
Phosphorus, P210 mg1091
Potassium, K288 mg1092
Sodium, Na63 mg1093
Zinc, Zn2.03 mg1095
Copper, Cu0.047 mg1098
Manganese, Mn0.02 mg1101
Selenium, Se29.1 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.057 mg1165
Riboflavin0.131 mg1166
Niacin6.365 mg1167
Pantothenic acid0.634 mg1170
Vitamin B-60.48 mg1175
Folate, total6 µg1177
Folic acid0 µg1186
Folate, food6 µg1187
Folate, DFE6 µg1190
Vitamin B-120.36 µg1178
Vitamin A, RAE0 µg1106
Retinol0 µg1105
Vitamin A, IU0 iu1104
Fatty acids, total saturated2.1 g1258
SFA 10:00 g1262
SFA 12:00.01 g1263
SFA 14:00.05 g1264
SFA 16:01.28 g1265
SFA 18:00.5 g1266
Fatty acids, total monounsaturated2.45 g1292
MUFA 16:10.4 g1275
MUFA 18:11.98 g1268
MUFA 20:10.01 g1277
MUFA 22:10.01 g1279
Fatty acids, total polyunsaturated1.8 g1293
PUFA 18:21.45 g1269
PUFA 18:30.08 g1270
PUFA 20:40.16 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0.03 g1280
PUFA 22:6 n-3 (DHA)0.03 g1272
Cholesterol74 mg1253
Tryptophan0.318 g1210
Threonine1.257 g1211
Isoleucine1.447 g1212
Leucine2.24 g1213
Lysine2.626 g1214
Methionine0.811 g1215
Cystine0.313 g1216
Phenylalanine1.126 g1217
Tyrosine1.096 g1218
Valine1.5 g1219
Arginine2.02 g1220
Histidine0.868 g1221
Alanine1.822 g1222
Aspartic acid2.771 g1223
Glutamic acid4.597 g1224
Glycine1.677 g1225
Proline1.313 g1226
Serine1.268 g1227