Meat & poultry · Nutrition facts

Roasted Turkey, Skin, From Retail Parts

414 calories and 24.6 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Turkey, skin, from retail parts, from dark meat, cooked, roasted

Source category
Poultry Products
Nutrition basis
Per 100 g
Source record
USDA FDC 172874
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 71% of 3,770 other complete meat & poultry profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
352calories
in 85 g
NutrientAmountDaily value
Protein20.9 g—
Carbohydrate0 g0%
Fat29.8 g38%
Fiber0 g0%
Total sugars0 g—
Sodium90 mg4%
Saturated fat8.7 g43%
Potassium191 mg4%
Calcium5 mg0%
Iron1.4 mg8%
Magnesium20 mg5%
Vitamin C0 mg0%
Vitamin D0.7 µg3%
Estimated energy from macros
Protein 24%Carbs 0%Fat 76%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 11.9 g protein in 48.3 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Reported variation in the reference data

A food is more than one number.

Where the source reports a minimum and maximum, you can see that range alongside the displayed value.

NutrientDisplayed valueReported minimumReported maximumData points
WaterPer 100 g39.42 g38.05 g40.8 g2
ProteinPer 100 g24.58 g22.86 g26.29 g2
Total lipid (fat)Per 100 g35.03 g32.91 g37.15 g2
AshPer 100 g1.15 g1.03 g1.26 g2
Calcium, CaPer 100 g6 mg5 mg7 mg2
Magnesium, MgPer 100 g24 mg21 mg27 mg2
Phosphorus, PPer 100 g230 mg193 mg267 mg2
Sodium, NaPer 100 g106 mg94 mg117 mg2

These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.

All 117 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water39.42 g1051
Energy414 kcal1008
Energy1,730 kj1062
Protein24.58 g1003
Total lipid (fat)35.03 g1004
Ash1.15 g1007
Carbohydrate, by difference0 g1005
Fiber, total dietary0 g1079
Sugars, Total0 g2000
Calcium, Ca6 mg1087
Iron, Fe1.65 mg1089
Magnesium, Mg24 mg1090
Phosphorus, P230 mg1091
Potassium, K225 mg1092
Sodium, Na106 mg1093
Zinc, Zn1.65 mg1095
Copper, Cu0.057 mg1098
Manganese, Mn0.009 mg1101
Selenium, Se20.2 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.046 mg1165
Riboflavin0.235 mg1166
Niacin5.4 mg1167
Pantothenic acid0.98 mg1170
Vitamin B-60.287 mg1175
Folate, total8 µg1177
Folate, food8 µg1187
Choline, total75.8 mg1180
Betaine3.9 mg1198
Vitamin B-121.85 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE59 µg1106
Retinol59 µg1105
Carotene, beta0 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU198 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin7 µg1123
Vitamin E (alpha-tocopherol)0.13 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units31 iu1110
Vitamin D (D2 + D3)0.8 µg1114
Vitamin D3 (cholecalciferol)0.8 µg1112
Vitamin K (phylloquinone)0 µg1185
Fatty acids, total saturated10.184 g1258
SFA 4:00.002 g1259
SFA 6:00 g1260
SFA 8:00.004 g1261
SFA 10:00.016 g1262
SFA 12:00.105 g1263
SFA 14:00.359 g1264
SFA 15:00.052 g1299
SFA 16:07.191 g1265
SFA 17:00.091 g1300
SFA 18:02.296 g1266
SFA 20:00.036 g1267
SFA 22:00.02 g1273
SFA 24:00.008 g1301
Fatty acids, total monounsaturated13.718 g1292
MUFA 14:10.075 g1274
MUFA 15:10 g1333
MUFA 16:11.497 g1275
MUFA 16:1 c1.471 g1314
MUFA 17:10.057 g1323
MUFA 18:111.881 g1268
MUFA 18:1 c11.563 g1315
MUFA 20:10.177 g1277
MUFA 22:10.023 g1279
MUFA 22:1 c0.005 g1317
MUFA 24:1 c0.007 g1312
Fatty acids, total polyunsaturated10.794 g1293
PUFA 18:29.756 g1269
PUFA 18:2 n-6 c,c9.578 g1316
PUFA 18:2 CLAs0.081 g1311
PUFA 18:30.69 g1270
PUFA 18:3 n-3 c,c,c (ALA)0.669 g1404
PUFA 18:3 n-6 c,c,c0.022 g1321
PUFA 18:40.004 g1276
PUFA 20:2 n-6 c,c0.055 g1313
PUFA 20:30.027 g1325
PUFA 20:3 n-30.005 g1405
PUFA 20:4 n-60.022 g1406
PUFA 20:40.175 g1271
PUFA 20:5 n-3 (EPA)0.01 g1278
PUFA 22:40.036 g1411
PUFA 22:5 n-3 (DPA)0.027 g1280
PUFA 22:6 n-3 (DHA)0.012 g1272
Fatty acids, total trans0.459 g1257
Fatty acids, total trans-monoenoic0.362 g1329
TFA 16:1 t0.026 g1303
TFA 18:1 t0.318 g1304
TFA 22:1 t0.018 g1305
TFA 18:2 t not further defined0.097 g1306
Fatty acids, total trans-polyenoic0.097 g1331
Cholesterol139 mg1253
Tryptophan0.094 g1210
Threonine0.591 g1211
Isoleucine0.444 g1212
Leucine1.043 g1213
Lysine1.282 g1214
Methionine0.333 g1215
Cystine0.153 g1216
Phenylalanine0.581 g1217
Tyrosine0.376 g1218
Valine0.606 g1219
Arginine1.538 g1220
Histidine0.325 g1221
Alanine1.65 g1222
Aspartic acid1.394 g1223
Glutamic acid2.317 g1224
Glycine3.48 g1225
Proline2.298 g1226
Serine0.709 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058