Meat & poultry · Nutrition facts

Raw Veal, Rib, Lean Only

120 calories and 20 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Veal, rib, separable lean only, raw

Source category
Lamb, Veal, and Game Products
Nutrition basis
Per 100 g
Source record
USDA FDC 173828
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 46% of 3,770 other complete meat & poultry profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
34calories
in 28.4 g
NutrientAmountDaily value
Protein5.7 g—
Carbohydrate0 g0%
Fat1.1 g1%
Fiber0 g0%
Total sugars——
Sodium27 mg1%
Saturated fat0.3 g2%
Potassium87 mg2%
Calcium4 mg0%
Iron0.25 mg1%
Magnesium7 mg2%
Vitamin C0 mg0%
Vitamin D——
Estimated energy from macros
Protein 70%Carbs 0%Fat 30%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 33.3 g protein in 166.7 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 65 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water75.18 g1051
Energy120 kcal1008
Energy502 kj1062
Protein19.97 g1003
Total lipid (fat)3.89 g1004
Ash1.02 g1007
Carbohydrate, by difference0 g1005
Fiber, total dietary0 g1079
Calcium, Ca14 mg1087
Iron, Fe0.88 mg1089
Magnesium, Mg23 mg1090
Phosphorus, P194 mg1091
Potassium, K306 mg1092
Sodium, Na95 mg1093
Zinc, Zn3.47 mg1095
Copper, Cu0.108 mg1098
Manganese, Mn0.029 mg1101
Selenium, Se8.5 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.07 mg1165
Riboflavin0.24 mg1166
Niacin7.05 mg1167
Pantothenic acid1.19 mg1170
Vitamin B-60.44 mg1175
Folate, total13 µg1177
Folic acid0 µg1186
Folate, food13 µg1187
Folate, DFE13 µg1190
Vitamin B-121.36 µg1178
Vitamin A, RAE0 µg1106
Retinol0 µg1105
Vitamin A, IU0 iu1104
Vitamin E (alpha-tocopherol)0.21 mg1109
Fatty acids, total saturated1.17 g1258
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00.06 g1264
SFA 16:00.67 g1265
SFA 18:00.41 g1266
Fatty acids, total monounsaturated1.25 g1292
MUFA 16:10.13 g1275
MUFA 18:11.11 g1268
Fatty acids, total polyunsaturated0.4 g1293
PUFA 18:20.29 g1269
PUFA 18:30.01 g1270
PUFA 20:40.1 g1271
Cholesterol83 mg1253
Tryptophan0.202 g1210
Threonine0.873 g1211
Isoleucine0.984 g1212
Leucine1.59 g1213
Lysine1.646 g1214
Methionine0.466 g1215
Cystine0.225 g1216
Phenylalanine0.806 g1217
Tyrosine0.637 g1218
Valine1.104 g1219
Arginine1.175 g1220
Histidine0.725 g1221
Alanine1.188 g1222
Aspartic acid1.723 g1223
Glutamic acid3.159 g1224
Glycine1.026 g1225
Proline0.834 g1226
Serine0.749 g1227