Meat & poultry · Nutrition facts

Raw Veal, Shoulder, Arm, Lean Only

105 calories and 20 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Veal, shoulder, arm, separable lean only, raw

Source category
Lamb, Veal, and Game Products
Nutrition basis
Per 100 g
Source record
USDA FDC 175282
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 47% of 3,770 other complete meat & poultry profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
30calories
in 28.4 g
NutrientAmountDaily value
Protein5.7 g—
Carbohydrate0 g0%
Fat0.6 g1%
Fiber0 g0%
Total sugars——
Sodium24 mg1%
Saturated fat0.2 g1%
Potassium96 mg2%
Calcium6 mg0%
Iron0.29 mg2%
Magnesium7 mg2%
Vitamin C0 mg0%
Vitamin D——
Estimated energy from macros
Protein 80%Carbs 0%Fat 20%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 38.2 g protein in 190.5 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 65 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water76.64 g1051
Energy105 kcal1008
Energy439 kj1062
Protein20.04 g1003
Total lipid (fat)2.16 g1004
Ash1.12 g1007
Carbohydrate, by difference0 g1005
Fiber, total dietary0 g1079
Calcium, Ca22 mg1087
Iron, Fe1.02 mg1089
Magnesium, Mg26 mg1090
Phosphorus, P215 mg1091
Potassium, K339 mg1092
Sodium, Na86 mg1093
Zinc, Zn3.34 mg1095
Copper, Cu0.124 mg1098
Manganese, Mn0.029 mg1101
Selenium, Se8.6 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.08 mg1165
Riboflavin0.28 mg1166
Niacin7.91 mg1167
Pantothenic acid1.3 mg1170
Vitamin B-60.46 mg1175
Folate, total16 µg1177
Folic acid0 µg1186
Folate, food16 µg1187
Folate, DFE16 µg1190
Vitamin B-121.42 µg1178
Vitamin A, RAE0 µg1106
Retinol0 µg1105
Vitamin A, IU0 iu1104
Vitamin E (alpha-tocopherol)0.27 mg1109
Fatty acids, total saturated0.65 g1258
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00.03 g1264
SFA 16:00.37 g1265
SFA 18:00.23 g1266
Fatty acids, total monounsaturated0.69 g1292
MUFA 16:10.07 g1275
MUFA 18:10.62 g1268
Fatty acids, total polyunsaturated0.22 g1293
PUFA 18:20.16 g1269
PUFA 18:30.01 g1270
PUFA 20:40.06 g1271
Cholesterol83 mg1253
Tryptophan0.203 g1210
Threonine0.876 g1211
Isoleucine0.987 g1212
Leucine1.595 g1213
Lysine1.652 g1214
Methionine0.468 g1215
Cystine0.226 g1216
Phenylalanine0.809 g1217
Tyrosine0.639 g1218
Valine1.108 g1219
Arginine1.179 g1220
Histidine0.727 g1221
Alanine1.192 g1222
Aspartic acid1.729 g1223
Glutamic acid3.17 g1224
Glycine1.03 g1225
Proline0.837 g1226
Serine0.751 g1227