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Meat & poultry · Nutrition facts

Braised Veal, Variety Meats and By-Products, Thymus

125 calories and 22.7 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Veal, variety meats and by-products, thymus, cooked, braised

Source category
Lamb, Veal, and Game Products
Nutrition basis
Per 100 g
Source record
USDA FDC 172543
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 64% of 3,770 other complete meat & poultry profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
106calories
in 85 g
NutrientAmountDaily value
Protein19.3 g—
Carbohydrate0 g0%
Fat2.6 g3%
Fiber0 g0%
Total sugars0 g—
Sodium50 mg2%
Saturated fat0.8 g4%
Potassium370 mg8%
Calcium3 mg0%
Iron1.05 mg6%
Magnesium20 mg5%
Vitamin C33.5 mg37%
Vitamin D0 µg0%
Estimated energy from macros
Protein 76%Carbs 0%Fat 24%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 36.3 g protein in 160 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 90 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water73.63 g1051
Energy125 kcal1008
Energy522 kj1062
Protein22.67 g1003
Total lipid (fat)3.11 g1004
Ash2.88 g1007
Carbohydrate, by difference0 g1005
Fiber, total dietary0 g1079
Sugars, Total0 g2000
Calcium, Ca4 mg1087
Iron, Fe1.24 mg1089
Magnesium, Mg24 mg1090
Phosphorus, P627 mg1091
Potassium, K435 mg1092
Sodium, Na59 mg1093
Zinc, Zn2.13 mg1095
Copper, Cu0.072 mg1098
Manganese, Mn0.021 mg1101
Selenium, Se21.5 µg1103
Vitamin C, total ascorbic acid39.4 mg1162
Thiamin0.054 mg1165
Riboflavin0.1 mg1166
Niacin3.38 mg1167
Pantothenic acid1.08 mg1170
Vitamin B-60.027 mg1175
Folate, total20 µg1177
Folic acid0 µg1186
Folate, food20 µg1187
Folate, DFE20 µg1190
Choline, total209.3 mg1180
Vitamin B-122.85 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE0 µg1106
Retinol0 µg1105
Carotene, beta0 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU0 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)0.09 mg1109
Vitamin E, added0 mg1242
Tocopherol, beta0 mg1125
Tocopherol, gamma0.02 mg1126
Tocopherol, delta0 mg1127
Tocotrienol, alpha0.03 mg1128
Tocotrienol, beta0 mg1129
Tocotrienol, gamma0 mg1130
Tocotrienol, delta0 mg1131
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin D3 (cholecalciferol)0 µg1112
Vitamin K (phylloquinone)0 µg1185
Fatty acids, total saturated0.942 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00.041 g1264
SFA 15:00.009 g1299
SFA 16:00.522 g1265
SFA 17:00.023 g1300
SFA 18:00.342 g1266
SFA 20:00 g1267
SFA 22:00.005 g1273
Fatty acids, total monounsaturated0.903 g1292
MUFA 14:10.005 g1274
MUFA 15:10 g1333
MUFA 16:10.059 g1275
MUFA 18:10.823 g1268
MUFA 20:10.016 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.315 g1293
PUFA 18:20.189 g1269
PUFA 18:30 g1270
PUFA 18:3 n-3 c,c,c (ALA)0 g1404
PUFA 18:3 n-6 c,c,c0 g1321
PUFA 18:40 g1276
PUFA 20:2 n-6 c,c0.017 g1313
PUFA 20:30 g1325
PUFA 20:40.109 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Fatty acids, total trans0.2 g1257
Cholesterol350 mg1253
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058

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