Vital wheat gluten
USDA SR Legacy · 54.1 g
34.8 g more than your starting foodCompare these foodsOats & grains · Nutrition facts
Wheat Flour, Whole-Grain, Soft Wheat
332 calories and 9.6 g of protein per 100 g. Reported fiber: 13.1 g.
Know what you’re comparing.
Wheat flour, whole-grain, soft wheat
- Source category
- Cereal Grains and Pasta
- Nutrition basis
- Per 100 g
- Source record
- USDA FDC 168944
- Publication date
- Apr 2019
On a 100 g basis, this record has more protein than 46% of 488 other complete oats & grains profiles.
Compare with another foodThe source matters
SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.
Read about this datasetYour portion, your numbers
332calories
in 100 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 9.6 g | — |
| Carbohydrate | 74.5 g | 27% |
| Fat | 2 g | 3% |
| Fiber | 13.1 g | 47% |
| Total sugars | 1 g | — |
| Sodium | 3 mg | 0% |
| Saturated fat | 0.4 g | 2% |
| Potassium | 394 mg | 8% |
| Calcium | 33 mg | 3% |
| Iron | 3.71 mg | 21% |
| Magnesium | 117 mg | 28% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0 µg | 0% |
Estimated energy from macros
Protein 11%Carbs 84%Fat 5%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
Explore a different choice
Explore oats & grainsWhat else fits your plate?
Same broad food category
This food: 5.8 g protein in 60.2 g. Choices below have more on this basis.
Oat bran, cooked
USDA SR Legacy · 500 g
10.3 g more than your starting foodCompare these foodsWheat bran, crude
USDA SR Legacy · 92.6 g
8.6 g more than your starting foodCompare these foodsOat bran, raw
USDA SR Legacy · 81.3 g
8.3 g more than your starting foodCompare these foodsWheat germ, crude
USDA SR Legacy · 55.6 g
7.1 g more than your starting foodCompare these foodsSpaghetti, protein-fortified, dry, enriched (n x 6.25)
USDA SR Legacy · 53.5 g
5.9 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Reported variation in the reference data
A food is more than one number.
Where the source reports a minimum and maximum, you can see that range alongside the displayed value.
| Nutrient | Displayed value | Reported minimum | Reported maximum | Data points |
|---|---|---|---|---|
| WaterPer 100 g | 12.42 g | 9.1 g | 14.3 g | 24 |
| ProteinPer 100 g | 9.61 g | 8.5 g | 11.2 g | 24 |
| Total lipid (fat)Per 100 g | 1.95 g | 1.78 g | 2.19 g | 24 |
| AshPer 100 g | 1.53 g | 1.3 g | 1.77 g | 24 |
| Fiber, total dietaryPer 100 g | 13.1 g | 11.6 g | 14.6 g | 24 |
| Sugars, TotalPer 100 g | 1.02 g | 0.7 g | 1.5 g | 18 |
| Calcium, CaPer 100 g | 33 mg | 25 mg | 43 mg | 24 |
| Iron, FePer 100 g | 3.71 mg | 3.03 mg | 4.3 mg | 24 |
These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.
All 46 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Water | 12.42 g | 1051 |
| Energy | 332 kcal | 1008 |
| Energy | 1,391 kj | 1062 |
| Protein | 9.61 g | 1003 |
| Total lipid (fat) | 1.95 g | 1004 |
| Ash | 1.53 g | 1007 |
| Carbohydrate, by difference | 74.48 g | 1005 |
| Fiber, total dietary | 13.1 g | 1079 |
| Sugars, Total | 1.02 g | 2000 |
| Calcium, Ca | 33 mg | 1087 |
| Iron, Fe | 3.71 mg | 1089 |
| Magnesium, Mg | 117 mg | 1090 |
| Phosphorus, P | 323 mg | 1091 |
| Potassium, K | 394 mg | 1092 |
| Sodium, Na | 3 mg | 1093 |
| Zinc, Zn | 2.96 mg | 1095 |
| Copper, Cu | 0.475 mg | 1098 |
| Manganese, Mn | 3.399 mg | 1101 |
| Selenium, Se | 12.7 µg | 1103 |
| Vitamin C, total ascorbic acid | 0 mg | 1162 |
| Thiamin | 0.297 mg | 1165 |
| Riboflavin | 0.188 mg | 1166 |
| Niacin | 5.347 mg | 1167 |
| Pantothenic acid | 1.011 mg | 1170 |
| Vitamin B-6 | 0.191 mg | 1175 |
| Folate, total | 28 µg | 1177 |
| Folic acid | 0 µg | 1186 |
| Folate, food | 28 µg | 1187 |
| Folate, DFE | 28 µg | 1190 |
| Choline, total | 31.2 mg | 1180 |
| Vitamin A, RAE | 0 µg | 1106 |
| Retinol | 0 µg | 1105 |
| Carotene, beta | 5 µg | 1107 |
| Carotene, alpha | 0 µg | 1108 |
| Cryptoxanthin, beta | 0 µg | 1120 |
| Vitamin A, IU | 9 iu | 1104 |
| Lycopene | 0 µg | 1122 |
| Lutein + zeaxanthin | 220 µg | 1123 |
| Vitamin E (alpha-tocopherol) | 0.53 mg | 1109 |
| Vitamin D (D2 + D3), International Units | 0 iu | 1110 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Vitamin K (phylloquinone) | 1.9 µg | 1185 |
| Fatty acids, total saturated | 0.43 g | 1258 |
| Fatty acids, total monounsaturated | 0.283 g | 1292 |
| Fatty acids, total polyunsaturated | 1.167 g | 1293 |
| Cholesterol | 0 mg | 1253 |
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