Oats & grains · Nutrition facts

Cooked Amaranth Grain

102 calories and 3.8 g of protein per 100 g. Reported fiber: 2.1 g.

USDA SR LegacyPublished Apr 2019

Know what you’re comparing.

Amaranth grain, cooked

Source category
Cereal Grains and Pasta
Nutrition basis
Per 100 g
Source record
USDA FDC 170683
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 13% of 488 other complete oats & grains profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
251calories
in 246 g
NutrientAmountDaily value
Protein9.3 g—
Carbohydrate46 g17%
Fat3.9 g5%
Fiber5.2 g18%
Total sugars——
Sodium15 mg1%
Saturated fat——
Potassium332 mg7%
Calcium116 mg9%
Iron5.17 mg29%
Magnesium160 mg38%
Vitamin C——
Vitamin D——
Estimated energy from macros
Protein 15%Carbs 72%Fat 14%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 7.5 g protein in 196.1 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Reported variation in the reference data

A food is more than one number.

Where the source reports a minimum and maximum, you can see that range alongside the displayed value.

NutrientDisplayed valueReported minimumReported maximumData points
WaterPer 100 g75.16 g74.36 g76.04 g3
ProteinPer 100 g3.8 g3.57 g4.15 g3
Total lipid (fat)Per 100 g1.58 g1.43 g1.68 g3
AshPer 100 g0.77 g0.65 g0.91 g3
Fiber, total dietaryPer 100 g2.1 g1.9 g2.4 g3
StarchPer 100 g16.23 g15.5 g16.8 g3
Calcium, CaPer 100 g47 mg35 mg64 mg3
Iron, FePer 100 g2.1 mg1.72 mg2.47 mg3

These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.

All 33 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water75.16 g1051
Energy102 kcal1008
Energy429 kj1062
Protein3.8 g1003
Total lipid (fat)1.58 g1004
Ash0.77 g1007
Carbohydrate, by difference18.69 g1005
Fiber, total dietary2.1 g1079
Starch16.23 g1009
Calcium, Ca47 mg1087
Iron, Fe2.1 mg1089
Magnesium, Mg65 mg1090
Phosphorus, P148 mg1091
Potassium, K135 mg1092
Sodium, Na6 mg1093
Zinc, Zn0.86 mg1095
Copper, Cu0.149 mg1098
Manganese, Mn0.854 mg1101
Selenium, Se5.5 µg1103
Thiamin0.015 mg1165
Riboflavin0.022 mg1166
Niacin0.235 mg1167
Vitamin B-60.113 mg1175
Folate, total22 µg1177
Folate, food22 µg1187
Vitamin E (alpha-tocopherol)0.19 mg1109
Tocopherol, beta0.38 mg1125
Tocopherol, gamma0.05 mg1126
Tocopherol, delta0.24 mg1127
Tocotrienol, alpha0 mg1128
Tocotrienol, beta0 mg1129
Tocotrienol, gamma0.02 mg1130
Tocotrienol, delta0 mg1131