Tom's Cracklins, Southern Style Hot Sauce, 3 Oz Bag
Toms · 35 g
18.3 g more than your starting foodCompare these foodsSavory snacks · Nutrition facts
Andy Capp's Andy Capp Cheddar Fries 72/0.85 oz
500 calories and 4.2 g of protein per 100 g. Reported fiber: 4.2 g.
Know what you’re comparing.
ANDY CAPP CHEDDAR FRIES 72/0.85 OZ
- Source category
- Snacks
- Nutrition basis
- Per 100 g
- Barcode / GTIN
- 00026200471662
- Source record
- USDA FDC 2753509
- Publication date
- Feb 2026
- Manufacturer serving
- 24 grm · 1 bag (24g)
On a 100 g basis, this record has more protein than 27% of 1,039 other complete savory snacks profiles.
Compare with another foodWhat’s in it?
Degermed Yellow Cornmeal, Vegetable Oil (Palm And/Or Cottonseed Oil), Dried Potatoes, Cheese Powder (Whey, Salt, Buttermilk Solids, Reduced Lactose Whey, Maltodextrin, Monosodium Glutamate, Citric Acid, Cheddar And Blue Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Yellow 5 Lake, Yellow 6 Lake, Autolyzed Yeast Extract, Spice, Artificial Flavor, Canola Oil, Disodium Phosphate, Yellow 5, Yellow 6, Lactic Acid), Less Than 2% Of: Salt, Dextrose, Onion Powder, Water, Monosodium Glutamate, TBHQ (For Freshness), Shortening Powder (Soybean Oil, Corn Syrup Solids, Sodium Caseinate, Mono And Diglycerides), Hydrolyzed Corn Protein, Whey, Dried Parsley, Natural Cheddar Cheese Flavor (Maltodextrin, Natural Cheddar Cheese Flavor, Whey Solids, Salt, Disodium Phosphate), Mono- And Diglycerides, Citric Acid, Yellow 5 Lake, Natural Flavors, Paprika Extract (For Color), Dried Chives, Yellow 6 Lake. CONTAINS: MILK
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.The source matters
These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this datasetYour portion, your numbers
120calories
in 24 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 1 g | — |
| Carbohydrate | 15 g | 5% |
| Fat | 6 g | 8% |
| Fiber | 1 g | 4% |
| Total sugars | 1 g | — |
| Sodium | 220 mg | 10% |
| Saturated fat | 2.5 g | 13% |
| Potassium | 0 mg | 0% |
| Calcium | 0 mg | 0% |
| Iron | 0 mg | 0% |
| Magnesium | — | — |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0 µg | 0% |
Estimated energy from macros
Protein 3%Carbs 51%Fat 46%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
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Follow the source record
Label history, without the guesswork.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| ANDY CAPP CHEDDAR FRIES 72/0.85 OZFDC 2753509 | Nov 2024 | 100 g | 500 | 4.2 g | 917 mg |
| ANDY CAPP CHEDDAR FRIES 72/0.85 OZFDC 2716895 | Sep 2024 | 100 g | 500 | 4.2 g | 917 mg |
| ANDY CAPP CHEDDAR FRIES 72/0.85 OZFDC 2701916 | Mar 2024 | 100 g | 500 | 4.2 g | 917 mg |
| ANDY CAPP CHEDDAR FRIES 72/0.85 OZFDC 2691881 | Mar 2024 | 100 g | 500 | 4.2 g | 917 mg |
| ANDY CAPP Cheddar Fries, 0.85 OZFDC 755494 | Mar 2019 | 100 g | 500 | 4.2 g | 958 mg |
| ANDY CAPP Cheddar Fries, 0.85 OZFDC 606626 | Mar 2019 | 100 g | — | 4.2 g | 958 mg |
| ANDY CAPP Cheddar Fries, 0.85 OZFDC 2517972 | Nov 2018 | 100 g | 500 | 4.2 g | 958 mg |
| ANDY CAPP Cheddar Fries, 0.85 OZFDC 347015 | Nov 2018 | 100 g | — | 4.2 g | 958 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 8 records.
All 19 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 500 kcal | 1008 |
| Protein | 4.17 g | 1003 |
| Total lipid (fat) | 25 g | 1004 |
| Carbohydrate, by difference | 62.5 g | 1005 |
| Fiber, total dietary | 4.2 g | 1079 |
| Sugars, Total | 4.17 g | 2000 |
| Sugars, added | 4.2 g | 1235 |
| Calcium, Ca | 0 mg | 1087 |
| Iron, Fe | 0 mg | 1089 |
| Potassium, K | 0 mg | 1092 |
| Sodium, Na | 917 mg | 1093 |
| Vitamin C, total ascorbic acid | 0 mg | 1162 |
| Vitamin A, RAE | 0 µg | 1106 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 10.42 g | 1258 |
| Fatty acids, total monounsaturated | 10.42 g | 1292 |
| Fatty acids, total polyunsaturated | 2.08 g | 1293 |
| Fatty acids, total trans | 0 g | 1257 |
| Cholesterol | 125 mg | 1253 |
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