Tom's Cracklins, Southern Style Hot Sauce, 3 Oz Bag
Toms · 35 g
18.6 g more than your starting foodCompare these foodsSavory snacks · Nutrition facts
Andy Capp's Andy Capp Cheddar Fries 8 oz
500 calories and 3.6 g of protein per 100 g. Reported fiber: 3.6 g.
Know what you’re comparing.
ANDY CAPP CHEDDAR FRIES 8 OZ
- Source category
- Snacks
- Nutrition basis
- Per 100 g
- Barcode / GTIN
- 00026200471815
- Source record
- USDA FDC 2758948
- Publication date
- Apr 2026
- Manufacturer serving
- 28 grm · 1 OZ (28g/about 50 Whole Fries)
On a 100 g basis, this record has more protein than 22% of 1,039 other complete savory snacks profiles.
Compare with another foodWhat’s in it?
Degermed Yellow Cornmeal, Vegetable Oil (Palm And/Or Cottonseed Oil), Cheese Powder (Whey, Salt, Buttermilk Solids, Reduced Lactose Whey, Maltodextrin, Monosodium Glutamate, Citric Acid, Cheddar And Blue Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Yellow 5 Lake, Yellow 6 Lake, Autolyzed Yeast Extract, Spice, Artificial Flavor, Canola Oil, Disodium Phosphate, Yellow 5, Yellow 6, Lactic Acid), Less Than 2% Of: Salt, Dextrose, Onion Powder, Monosodium Glutamate, TBHQ (For Freshness), Water, Shortening Powder (Soybean Oil, Corn Syrup Solids, Sodium Caseinate, Mono And Diglycerides),Hydrolyzed Corn Protein, Whey, Dried Parsley, Natural Cheddar Cheese Flavor (Maltodextrin, Natural Cheddar Cheese Flavor, Whey Solids, Salt, Disodium Phosphate), Citric Acid, Yellow 5 Lake, Natural Flavors, Paprika Extract (For Color), Dried Chives, Yellow 6 Lake. CONTAINS: MILK.
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.The source matters
These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this datasetYour portion, your numbers
140calories
in 28 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 1 g | — |
| Carbohydrate | 18 g | 7% |
| Fat | 7 g | 9% |
| Fiber | 1 g | 4% |
| Total sugars | 1 g | — |
| Sodium | 250 mg | 11% |
| Saturated fat | 3 g | 15% |
| Potassium | 0 mg | 0% |
| Calcium | 0 mg | 0% |
| Iron | 0 mg | 0% |
| Magnesium | — | — |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0 µg | 0% |
Estimated energy from macros
Protein 3%Carbs 52%Fat 45%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
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Follow the source record
Label history, without the guesswork.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| ANDY CAPP CHEDDAR FRIES 8 OZFDC 2758948 | Mar 2026 | 100 g | 500 | 3.6 g | 893 mg |
| ANDY CAPP CHEDDAR FRIES 8 OZFDC 2755330 | Feb 2026 | 100 g | 500 | 3.6 g | 893 mg |
| ANDY CAPP CHEDDAR FRIES 8 OZFDC 2752009 | Dec 2025 | 100 g | 62 | 0.4 g | 110 mg |
| ANDY CAPP CHEDDAR FRIES 8 OZFDC 2747587 | Nov 2025 | 100 g | 500 | 3.6 g | 893 mg |
| ANDY CAPP CHEDDAR FRIES 8 OZFDC 2744141 | Aug 2025 | 100 g | 500 | 3.6 g | 893 mg |
| ANDY CAPP CHEDDAR FRIES 8 OZFDC 2740066 | Jun 2025 | 100 g | 500 | 3.6 g | 893 mg |
| ANDY CAPP CHEDDAR FRIES 8 OZFDC 2733058 | Apr 2025 | 100 g | 500 | 3.6 g | 893 mg |
| ANDY CAPP CHEDDAR FRIES 8 OZFDC 2721895 | Nov 2024 | 100 g | 500 | 3.6 g | 893 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 16 records.
All 19 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 500 kcal | 1008 |
| Protein | 3.57 g | 1003 |
| Total lipid (fat) | 25 g | 1004 |
| Carbohydrate, by difference | 64.29 g | 1005 |
| Fiber, total dietary | 3.6 g | 1079 |
| Sugars, Total | 3.57 g | 2000 |
| Sugars, added | 3.6 g | 1235 |
| Calcium, Ca | 0 mg | 1087 |
| Iron, Fe | 0 mg | 1089 |
| Potassium, K | 0 mg | 1092 |
| Sodium, Na | 893 mg | 1093 |
| Vitamin C, total ascorbic acid | 0 mg | 1162 |
| Vitamin A, RAE | 0 µg | 1106 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 10.71 g | 1258 |
| Fatty acids, total monounsaturated | 10.71 g | 1292 |
| Fatty acids, total polyunsaturated | 3.57 g | 1293 |
| Fatty acids, total trans | 0 g | 1257 |
| Cholesterol | 143 mg | 1253 |
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