Savory snacks · Nutrition facts

Bake Crafters Break Bar, Apple Cinnamon, Whole Grain, Individually Wrapped, 3.25" X 1.5"

412 calories and 5.9 g of protein per 100 g. Reported fiber: 2.9 g.

Manufacturer labelLabel updated Jun 2024Bake Crafters

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Break Bar, Apple Cinnamon, Whole Grain, Individually Wrapped, 3.25" x 1.5"

Source category
Snacks
Nutrition basis
Per 100 g
Barcode / GTIN
00737410022345
Source record
USDA FDC 2697095
Publication date
Jul 2024
Manufacturer serving
34 grm · 1.2 oz (34g), 1 Snack Bar

On a 100 g basis, this record has more protein than 32% of 1,039 other complete savory snacks profiles.

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What’s in it?

Whole Grain Blend (Oats, Whole Wheat Flour), Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Invert Syrup, Palm Oil, Corn Syrup, Raisin Paste, Canola Oil, Applesauce (Apples, Ascorbic Acid), Salt, Natural Flavor, Spices, Molasses, Soy Lecithin, Baking Soda.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
140calories
in 34 g
NutrientAmountDaily value
Protein2 g—
Carbohydrate23 g8%
Fat4.5 g6%
Fiber1 g4%
Total sugars10 g—
Sodium85 mg4%
Saturated fat1.5 g7%
Potassium60 mg1%
Calcium8 mg1%
Iron1 mg6%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 6%Carbs 65%Fat 29%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

Explore savory snacks
Same broad food category

This food: 2.9 g protein in 48.5 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 16 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy412 kcal1008
Protein5.88 g1003
Total lipid (fat)13.24 g1004
Carbohydrate, by difference67.65 g1005
Fiber, total dietary2.9 g1079
Sugars, Total29.41 g2000
Sugars, added23.5 g1235
Calcium, Ca24 mg1087
Iron, Fe2.94 mg1089
Potassium, K176 mg1092
Sodium, Na250 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated4.41 g1258
Fatty acids, total trans0 g1257
Cholesterol0 mg1253