Bake Crafters Breakfast Buns, Whole Grain, Reduced Fat, Fortified, Individually Wrapped

Know what you’re comparing.

Breakfast Buns, Whole Grain, Reduced Fat, Fortified, Individually Wrapped

Source category

Desserts/Dessert Sauces/Toppings

Nutrition basis

Per 100 g

Barcode / GTIN

00737410200309

Source record

USDA FDC 2742113

Publication date

Sep 2025

Manufacturer serving

85 grm · 3 oz (85g), 1 Breakfast Bun

On a 100 g basis, this record has more protein than 73% of 2,097 other complete sweets & desserts profiles.

What’s in it?

Ingredients: Whole Wheat Flour, Wheat Flour Enriched (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Palm Oil, Contains 2% or less of: Whey, Soy Flour, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate), Salt, Soy Protein Concentrate, Guar Gum, Soybean Oil, Soy Lecithin, Ascorbic Acid, Colored with Turmeric and Annatto, Enzymes, Yeast, Mono-and Diglycerides, and Citric Acid to protect flavor, Lactalbumin, Magnesium Phosphate, Dicalcium Phosphate, Calcium Sulfate, Ferrous Sulfate, Vitamin E, Niacinamide, Vitamin A, Pyridoxine, Thiamin, Riboflavin, Folic Acid, Vitamin B12, Whey Protein Isolate, Dicalcium Phosphate Anhydrous, Magnesium Phosphate Dibasic, Ferrous Sulfate Dried, Vitamin E Acetate, Vitamin A Palmitate, Pyridoxine HCl, Thiamin HCl, Vitamin B12, Folic Acid, Cinnamon, Egg. Glaze: Sugar, Cornstarch, Water, Palm Oil, Medium Chain Triglycerides, Ethyl Alcohol, Natural Flavor, Calcium Carbonate, Agar, Dextrose, Vegetable Monoglycerides, Ascorbic Acid.