Beans & lentils · Nutrition facts

Raw Beans, Black Turtle, Mature Seeds

339 calories and 21.3 g of protein per 100 g. Reported fiber: 15.5 g.

USDA SR LegacyPublished Apr 2019

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Beans, black turtle, mature seeds, raw

Source category
Legumes and Legume Products
Nutrition basis
Per 100 g
Source record
USDA FDC 175186
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 79% of 380 other complete beans & lentils profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
624calories
in 184 g
NutrientAmountDaily value
Protein39.1 g—
Carbohydrate116.4 g42%
Fat1.7 g2%
Fiber28.5 g102%
Total sugars3.9 g—
Sodium17 mg1%
Saturated fat0.4 g2%
Potassium2,760 mg59%
Calcium294 mg23%
Iron16.01 mg89%
Magnesium294 mg70%
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 25%Carbs 73%Fat 2%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 12.5 g protein in 59 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 87 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water11 g1051
Energy339 kcal1008
Energy1,417 kj1062
Protein21.25 g1003
Total lipid (fat)0.9 g1004
Ash3.6 g1007
Carbohydrate, by difference63.25 g1005
Fiber, total dietary15.5 g1079
Sugars, Total2.12 g2000
Calcium, Ca160 mg1087
Iron, Fe8.7 mg1089
Magnesium, Mg160 mg1090
Phosphorus, P440 mg1091
Potassium, K1,500 mg1092
Sodium, Na9 mg1093
Zinc, Zn2.2 mg1095
Copper, Cu1 mg1098
Manganese, Mn1 mg1101
Selenium, Se3.2 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.9 mg1165
Riboflavin0.193 mg1166
Niacin1.955 mg1167
Pantothenic acid0.899 mg1170
Vitamin B-60.286 mg1175
Folate, total444 µg1177
Folic acid0 µg1186
Folate, food444 µg1187
Folate, DFE444 µg1190
Vitamin B-120 µg1178
Vitamin A, RAE0 µg1106
Retinol0 µg1105
Carotene, beta0 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU17 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)0.21 mg1109
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)5.6 µg1185
Fatty acids, total saturated0.232 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00.001 g1264
SFA 16:00.218 g1265
SFA 18:00.014 g1266
Fatty acids, total monounsaturated0.078 g1292
MUFA 16:10 g1275
MUFA 18:10.078 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.387 g1293
PUFA 18:20.211 g1269
PUFA 18:30.176 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Fatty acids, total trans0 g1257
Cholesterol0 mg1253
Tryptophan0.252 g1210
Threonine0.894 g1211
Isoleucine0.938 g1212
Leucine1.697 g1213
Lysine1.459 g1214
Methionine0.32 g1215
Cystine0.231 g1216
Phenylalanine1.149 g1217
Tyrosine0.598 g1218
Valine1.112 g1219
Arginine1.316 g1220
Histidine0.592 g1221
Alanine0.891 g1222
Aspartic acid2.57 g1223
Glutamic acid3.24 g1224
Glycine0.83 g1225
Proline0.901 g1226
Serine1.156 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058