Soy protein isolate, potassium type
USDA SR Legacy · 62.3 g
41.7 g more than your starting foodCompare these foodsBeans & lentils · Nutrition facts
Beans, Navy, Mature Seeds
113 calories and 7.5 g of protein per 100 g. Reported fiber: 5.1 g.
Know what you’re comparing.
Beans, navy, mature seeds, canned
- Source category
- Legumes and Legume Products
- Nutrition basis
- Per 100 g
- Source record
- USDA FDC 173747
- Publication date
- Apr 2019
On a 100 g basis, this record has more protein than 56% of 380 other complete beans & lentils profiles.
Compare with another foodThe source matters
SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.
Read about this datasetYour portion, your numbers
296calories
in 262 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 19.7 g | — |
| Carbohydrate | 53.6 g | 19% |
| Fat | 1.1 g | 1% |
| Fiber | 13.4 g | 48% |
| Total sugars | 0.7 g | — |
| Sodium | 880 mg | 38% |
| Saturated fat | 0.3 g | 1% |
| Potassium | 755 mg | 16% |
| Calcium | 123 mg | 9% |
| Iron | 4.85 mg | 27% |
| Magnesium | 123 mg | 29% |
| Vitamin C | 1.8 mg | 2% |
| Vitamin D | 0 µg | 0% |
Estimated energy from macros
Protein 26%Carbs 71%Fat 3%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
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Explore beans & lentilsWhat else fits your plate?
Same broad food category
This food: 13.3 g protein in 177 g. Choices below have more on this basis.
Soy protein isolate
USDA SR Legacy · 59.7 g
39.4 g more than your starting foodCompare these foodsSoy protein concentrate, produced by alcohol extraction
USDA SR Legacy · 61 g
25.5 g more than your starting foodCompare these foodsSoy protein concentrate, produced by acid wash
USDA SR Legacy · 61 g
25.5 g more than your starting foodCompare these foodsSoy sauce made from soy (tamari)
USDA SR Legacy · 333.3 g
21.7 g more than your starting foodCompare these foodsPeanut flour, defatted
USDA SR Legacy · 61.2 g
18.6 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
All 91 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Water | 70.45 g | 1051 |
| Energy | 113 kcal | 1008 |
| Energy | 473 kj | 1062 |
| Protein | 7.53 g | 1003 |
| Total lipid (fat) | 0.43 g | 1004 |
| Ash | 1.14 g | 1007 |
| Carbohydrate, by difference | 20.45 g | 1005 |
| Fiber, total dietary | 5.1 g | 1079 |
| Sugars, Total | 0.28 g | 2000 |
| Calcium, Ca | 47 mg | 1087 |
| Iron, Fe | 1.85 mg | 1089 |
| Magnesium, Mg | 47 mg | 1090 |
| Phosphorus, P | 134 mg | 1091 |
| Potassium, K | 288 mg | 1092 |
| Sodium, Na | 336 mg | 1093 |
| Zinc, Zn | 0.77 mg | 1095 |
| Copper, Cu | 0.208 mg | 1098 |
| Manganese, Mn | 0.375 mg | 1101 |
| Selenium, Se | 5.8 µg | 1103 |
| Vitamin C, total ascorbic acid | 0.7 mg | 1162 |
| Thiamin | 0.141 mg | 1165 |
| Riboflavin | 0.055 mg | 1166 |
| Niacin | 0.487 mg | 1167 |
| Pantothenic acid | 0.172 mg | 1170 |
| Vitamin B-6 | 0.103 mg | 1175 |
| Folate, total | 62 µg | 1177 |
| Folic acid | 0 µg | 1186 |
| Folate, food | 62 µg | 1187 |
| Folate, DFE | 62 µg | 1190 |
| Choline, total | 26.9 mg | 1180 |
| Betaine | 0.1 mg | 1198 |
| Vitamin B-12 | 0 µg | 1178 |
| Vitamin B-12, added | 0 µg | 1246 |
| Vitamin A, RAE | 0 µg | 1106 |
| Retinol | 0 µg | 1105 |
| Carotene, beta | 0 µg | 1107 |
| Carotene, alpha | 0 µg | 1108 |
| Cryptoxanthin, beta | 0 µg | 1120 |
| Vitamin A, IU | 1 iu | 1104 |
| Lycopene | 0 µg | 1122 |
| Lutein + zeaxanthin | 0 µg | 1123 |
| Vitamin E (alpha-tocopherol) | 0.78 mg | 1109 |
| Vitamin E, added | 0 mg | 1242 |
| Vitamin D (D2 + D3), International Units | 0 iu | 1110 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Vitamin K (phylloquinone) | 2.9 µg | 1185 |
| Fatty acids, total saturated | 0.112 g | 1258 |
| SFA 4:0 | 0 g | 1259 |
| SFA 6:0 | 0 g | 1260 |
| SFA 8:0 | 0 g | 1261 |
| SFA 10:0 | 0 g | 1262 |
| SFA 12:0 | 0 g | 1263 |
| SFA 14:0 | 0 g | 1264 |
| SFA 16:0 | 0.105 g | 1265 |
| SFA 18:0 | 0.007 g | 1266 |
| Fatty acids, total monounsaturated | 0.038 g | 1292 |
| MUFA 16:1 | 0 g | 1275 |
| MUFA 18:1 | 0.038 g | 1268 |
| MUFA 20:1 | 0 g | 1277 |
| MUFA 22:1 | 0 g | 1279 |
| Fatty acids, total polyunsaturated | 0.186 g | 1293 |
| PUFA 18:2 | 0.101 g | 1269 |
| PUFA 18:3 | 0.085 g | 1270 |
| PUFA 18:4 | 0 g | 1276 |
| PUFA 20:4 | 0 g | 1271 |
| PUFA 20:5 n-3 (EPA) | 0 g | 1278 |
| PUFA 22:5 n-3 (DPA) | 0 g | 1280 |
| PUFA 22:6 n-3 (DHA) | 0 g | 1272 |
| Fatty acids, total trans | 0 g | 1257 |
| Cholesterol | 0 mg | 1253 |
| Tryptophan | 0.09 g | 1210 |
| Threonine | 0.277 g | 1211 |
| Isoleucine | 0.356 g | 1212 |
| Leucine | 0.639 g | 1213 |
| Lysine | 0.527 g | 1214 |
| Methionine | 0.098 g | 1215 |
| Cystine | 0.071 g | 1216 |
| Phenylalanine | 0.444 g | 1217 |
| Tyrosine | 0.178 g | 1218 |
| Valine | 0.434 g | 1219 |
| Arginine | 0.413 g | 1220 |
| Histidine | 0.207 g | 1221 |
| Alanine | 0.342 g | 1222 |
| Aspartic acid | 0.943 g | 1223 |
| Glutamic acid | 1.21 g | 1224 |
| Glycine | 0.305 g | 1225 |
| Proline | 0.431 g | 1226 |
| Serine | 0.472 g | 1227 |
| Alcohol, ethyl | 0 g | 1018 |
| Caffeine | 0 mg | 1057 |
| Theobromine | 0 mg | 1058 |
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