Meat & poultry · Nutrition facts

Raw Beef, Australian, Imported, Grass-Fed, Round, Bottom Round Steak/Roast, Boneless, Lean Only

130 calories and 21.4 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

Know what you’re comparing.

Beef, Australian, imported, grass-fed, round, bottom round steak/roast, boneless, separable lean only, raw

Source category
Beef Products
Nutrition basis
Per 100 g
Source record
USDA FDC 173971
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 56% of 3,770 other complete meat & poultry profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
147calories
in 113 g
NutrientAmountDaily value
Protein24.2 g—
Carbohydrate0 g0%
Fat5.6 g7%
Fiber0 g0%
Total sugars0 g—
Sodium80 mg3%
Saturated fat2.2 g11%
Potassium——
Calcium5 mg0%
Iron2.38 mg13%
Magnesium——
Vitamin C0 mg0%
Vitamin D——
Estimated energy from macros
Protein 66%Carbs 0%Fat 34%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 32.9 g protein in 153.8 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 77 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water73.31 g1051
Energy130 kcal1008
Energy544 kj1062
Protein21.4 g1003
Total lipid (fat)4.93 g1004
Ash1.06 g1007
Carbohydrate, by difference0 g1005
Fiber, total dietary0 g1079
Sugars, Total0 g2000
Calcium, Ca4 mg1087
Iron, Fe2.11 mg1089
Sodium, Na71 mg1093
Vitamin C, total ascorbic acid0 mg1162
Vitamin A, RAE0 µg1106
Carotene, beta0 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU0 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Fatty acids, total saturated1.959 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00.005 g1262
SFA 12:00.005 g1263
SFA 14:00.125 g1264
SFA 15:00.023 g1299
SFA 16:01.113 g1265
SFA 17:00.05 g1300
SFA 18:00.627 g1266
SFA 20:00.005 g1267
SFA 22:00.005 g1273
Fatty acids, total monounsaturated2.129 g1292
MUFA 14:10.038 g1274
MUFA 16:10.186 g1275
MUFA 18:11.901 g1268
MUFA 18:1 c1.766 g1315
MUFA 20:10.005 g1277
Fatty acids, total polyunsaturated0.349 g1293
PUFA 18:20.178 g1269
PUFA 18:2 n-6 c,c0.139 g1316
PUFA 18:30.058 g1270
PUFA 18:3 n-3 c,c,c (ALA)0.053 g1404
PUFA 18:3i0.005 g1409
PUFA 18:40 g1276
PUFA 20:40.05 g1271
PUFA 20:5 n-3 (EPA)0.025 g1278
PUFA 22:5 n-3 (DPA)0.038 g1280
Fatty acids, total trans0.179 g1257
Fatty acids, total trans-monoenoic0.135 g1329
TFA 18:1 t0.135 g1304
TFA 18:2 t not further defined0.039 g1306
Fatty acids, total trans-polyenoic0.044 g1331
Cholesterol54 mg1253
Tryptophan0.245 g1210
Threonine0.969 g1211
Isoleucine0.937 g1212
Leucine1.771 g1213
Lysine1.925 g1214
Methionine0.624 g1215
Cystine0.228 g1216
Phenylalanine0.834 g1217
Tyrosine0.759 g1218
Valine0.99 g1219
Arginine1.439 g1220
Histidine0.706 g1221
Alanine1.237 g1222
Aspartic acid1.97 g1223
Glutamic acid3.485 g1224
Glycine0.953 g1225
Proline0.881 g1226
Serine0.841 g1227
Hydroxyproline0.108 g1228
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058