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Meat & poultry · Nutrition facts

Raw Beef, Australian, Imported, Wagyu, Seam Fat, Aust. Marble Score 4/5

594 calories and 6 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Beef, Australian, imported, Wagyu, seam fat, Aust. marble score 4/5, raw

Source category
Beef Products
Nutrition basis
Per 100 g
Source record
USDA FDC 171731
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 1% of 3,770 other complete meat & poultry profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
671calories
in 113 g
NutrientAmountDaily value
Protein6.8 g—
Carbohydrate0 g0%
Fat71.5 g92%
Fiber0 g0%
Total sugars——
Sodium36 mg2%
Saturated fat26.2 g131%
Potassium——
Calcium2 mg0%
Iron1.1 mg6%
Magnesium——
Vitamin C0 mg0%
Vitamin D——
Estimated energy from macros
Protein 4%Carbs 0%Fat 96%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 2 g protein in 33.7 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 52 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water30.44 g1051
Energy594 kcal1008
Energy2,484 kj1062
Protein6 g1003
Total lipid (fat)63.3 g1004
Ash0.32 g1007
Carbohydrate, by difference0 g1005
Fiber, total dietary0 g1079
Fructose0 g1012
Calcium, Ca2 mg1087
Iron, Fe0.97 mg1089
Sodium, Na32 mg1093
Vitamin C, total ascorbic acid0 mg1162
Vitamin A, RAE22 µg1106
Retinol22 µg1105
Vitamin A, IU74 iu1104
Fatty acids, total saturated23.155 g1258
SFA 10:00.02 g1262
SFA 12:00.035 g1263
SFA 14:01.649 g1264
SFA 15:00.27 g1299
SFA 16:012.894 g1265
SFA 17:00.772 g1300
SFA 18:07.438 g1266
SFA 20:00.057 g1267
SFA 22:00.012 g1273
SFA 24:00.007 g1301
Fatty acids, total monounsaturated30.887 g1292
MUFA 14:10.48 g1274
MUFA 16:12.053 g1275
MUFA 18:128.174 g1268
MUFA 18:1 c25.262 g1315
MUFA 18:1-11 t (18:1t n-7)2.579 g1412
MUFA 20:10.181 g1277
Fatty acids, total polyunsaturated1.555 g1293
PUFA 18:21.349 g1269
PUFA 18:2 n-6 c,c0.947 g1316
PUFA 18:30.143 g1270
PUFA 18:3 n-3 c,c,c (ALA)0.059 g1404
PUFA 18:3i0.084 g1409
PUFA 18:40.007 g1276
PUFA 20:2 n-6 c,c0.007 g1313
PUFA 20:30.007 g1325
PUFA 20:40.022 g1271
PUFA 20:5 n-3 (EPA)0.007 g1278
PUFA 22:5 n-3 (DPA)0.011 g1280
Fatty acids, total trans3.398 g1257
Fatty acids, total trans-monoenoic2.912 g1329
TFA 18:1 t2.912 g1304
TFA 18:2 t not further defined0.402 g1306
Fatty acids, total trans-polyenoic0.486 g1331
Cholesterol95 mg1253

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