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Meat & poultry · Nutrition facts

Grilled Beef, Chuck, Shoulder Clod, Shoulder Tender, Medallion, Lean & Fat, 0" Fat Trim, Choice

181 calories and 26.1 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

Know what you’re comparing.

Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled

Source category
Beef Products
Nutrition basis
Per 100 g
Source record
USDA FDC 173355
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 75% of 3,770 other complete meat & poultry profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
154calories
in 85 g
NutrientAmountDaily value
Protein22.2 g—
Carbohydrate0 g0%
Fat6.5 g8%
Fiber0 g0%
Total sugars0 g—
Sodium51 mg2%
Saturated fat2.3 g12%
Potassium307 mg7%
Calcium4 mg0%
Iron2.19 mg12%
Magnesium21 mg5%
Vitamin C0 mg0%
Vitamin D——
Estimated energy from macros
Protein 60%Carbs 0%Fat 40%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 28.8 g protein in 110.5 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Reported variation in the reference data

A food is more than one number.

Where the source reports a minimum and maximum, you can see that range alongside the displayed value.

NutrientDisplayed valueReported minimumReported maximumData points
WaterPer 100 g65.57 g63.79 g66.62 g8
ProteinPer 100 g26.07 g24.56 g27.52 g8
Total lipid (fat)Per 100 g7.68 g5.64 g10.18 g8
AshPer 100 g1.03 g0.93 g1.07 g8
Iron, FePer 100 g2.58 mg2.49 mg2.67 mg2
Magnesium, MgPer 100 g25 mg24 mg27 mg2
Phosphorus, PPer 100 g227 mg211 mg242 mg2
Potassium, KPer 100 g361 mg334 mg387 mg2

These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.

All 112 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water65.57 g1051
Energy181 kcal1008
Energy756 kj1062
Protein26.07 g1003
Total lipid (fat)7.68 g1004
Ash1.03 g1007
Carbohydrate, by difference0 g1005
Fiber, total dietary0 g1079
Sugars, Total0 g2000
Calcium, Ca5 mg1087
Iron, Fe2.58 mg1089
Magnesium, Mg25 mg1090
Phosphorus, P227 mg1091
Potassium, K361 mg1092
Sodium, Na60 mg1093
Zinc, Zn5.26 mg1095
Copper, Cu0.09 mg1098
Manganese, Mn0.011 mg1101
Selenium, Se38.9 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.081 mg1165
Riboflavin0.223 mg1166
Niacin5.035 mg1167
Pantothenic acid0.858 mg1170
Vitamin B-60.586 mg1175
Folate, total8 µg1177
Folic acid0 µg1186
Folate, food8 µg1187
Folate, DFE8 µg1190
Choline, total102.8 mg1180
Betaine13.8 mg1198
Vitamin B-124.73 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE0 µg1106
Retinol0 µg1105
Carotene, beta0 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU0 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)0.17 mg1109
Vitamin E, added0 mg1242
Tocopherol, beta0 mg1125
Tocopherol, gamma0.03 mg1126
Tocopherol, delta0 mg1127
Tocotrienol, alpha0.01 mg1128
Tocotrienol, beta0 mg1129
Tocotrienol, gamma0 mg1130
Tocotrienol, delta0 mg1131
Vitamin K (phylloquinone)0.2 µg1185
Vitamin K (Dihydrophylloquinone)0 µg1184
Vitamin K (Menaquinone-4)1.3 µg1183
Fatty acids, total saturated2.737 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00.188 g1264
SFA 15:00.029 g1299
SFA 16:01.619 g1265
SFA 17:00.073 g1300
SFA 18:00.806 g1266
SFA 20:00 g1267
SFA 22:00.02 g1273
Fatty acids, total monounsaturated2.872 g1292
MUFA 14:10.042 g1274
MUFA 15:10 g1333
MUFA 16:10.205 g1275
MUFA 17:10 g1323
MUFA 18:12.618 g1268
MUFA 18:1 c2.416 g1315
MUFA 20:10.007 g1277
Fatty acids, total polyunsaturated0.381 g1293
PUFA 18:20.312 g1269
PUFA 18:2 n-6 c,c0.263 g1316
PUFA 18:30.011 g1270
PUFA 18:3 n-3 c,c,c (ALA)0.011 g1404
PUFA 18:3 n-6 c,c,c0 g1321
PUFA 18:40 g1276
PUFA 20:2 n-6 c,c0 g1313
PUFA 20:30 g1325
PUFA 20:40.057 g1271
Fatty acids, total trans0.251 g1257
Fatty acids, total trans-monoenoic0.202 g1329
TFA 18:1 t0.202 g1304
TFA 18:2 t,t0.049 g1310
Fatty acids, total trans-polyenoic0.049 g1331
Cholesterol76 mg1253
Tryptophan0.171 g1210
Threonine1.042 g1211
Isoleucine1.186 g1212
Leucine2.074 g1213
Lysine2.204 g1214
Methionine0.679 g1215
Cystine0.336 g1216
Phenylalanine1.03 g1217
Tyrosine0.831 g1218
Valine1.294 g1219
Arginine1.686 g1220
Histidine0.832 g1221
Alanine1.585 g1222
Aspartic acid2.375 g1223
Glutamic acid3.914 g1224
Glycine1.588 g1225
Proline1.243 g1226
Serine1.027 g1227
Hydroxyproline0.274 g1228
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058

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Explore more records in the same food group. Preparation and ingredients can change the numbers.

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