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Meat & poultry · Nutrition facts

Raw Beef, Chuck, Under Blade Center Steak, Boneless, Lean Only, Select

157 calories and 19.7 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, select, raw

Source category
Beef Products
Nutrition basis
Per 100 g
Source record
USDA FDC 168653
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 45% of 3,770 other complete meat & poultry profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
177calories
in 113 g
NutrientAmountDaily value
Protein22.3 g—
Carbohydrate0.2 g0%
Fat9.7 g12%
Fiber0 g0%
Total sugars0 g—
Sodium87 mg4%
Saturated fat3.9 g19%
Potassium372 mg8%
Calcium12 mg1%
Iron2.75 mg15%
Magnesium23 mg5%
Vitamin C0 mg0%
Vitamin D0.1 µg1%
Estimated energy from macros
Protein 50%Carbs 1%Fat 49%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 25.1 g protein in 127.4 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Reported variation in the reference data

A food is more than one number.

Where the source reports a minimum and maximum, you can see that range alongside the displayed value.

NutrientDisplayed valueReported minimumReported maximumData points
Vitamin K (phylloquinone)Per 100 g1.5 ug0.5 ug3.1 ug12

These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.

All 106 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water70.62 g1051
Energy157 kcal1008
Energy655 kj1062
Protein19.71 g1003
Total lipid (fat)8.54 g1004
Ash0.92 g1007
Carbohydrate, by difference0.21 g1005
Fiber, total dietary0 g1079
Sugars, Total0 g2000
Calcium, Ca11 mg1087
Iron, Fe2.43 mg1089
Magnesium, Mg20 mg1090
Phosphorus, P186 mg1091
Potassium, K329 mg1092
Sodium, Na77 mg1093
Zinc, Zn7.76 mg1095
Copper, Cu0.078 mg1098
Manganese, Mn0.014 mg1101
Selenium, Se21.5 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.08 mg1165
Riboflavin0.19 mg1166
Niacin3.34 mg1167
Pantothenic acid0.74 mg1170
Vitamin B-60.43 mg1175
Folate, total3 µg1177
Folic acid0 µg1186
Folate, food3 µg1187
Folate, DFE3 µg1190
Choline, total72.8 mg1180
Betaine23.7 mg1198
Vitamin B-123.32 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE2 µg1106
Retinol2 µg1105
Carotene, beta0 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU8 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)0.12 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units4 iu1110
Vitamin D (D2 + D3)0.1 µg1114
Vitamin D3 (cholecalciferol)0.1 µg1112
Vitamin K (phylloquinone)1.5 µg1185
Fatty acids, total saturated3.449 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00.222 g1264
SFA 16:01.884 g1265
SFA 17:00.108 g1300
SFA 18:01.227 g1266
SFA 20:00 g1267
SFA 24:00.008 g1301
Fatty acids, total monounsaturated4.048 g1292
MUFA 14:10.047 g1274
MUFA 16:10.261 g1275
MUFA 17:10.078 g1323
MUFA 18:13.653 g1268
MUFA 18:1 c3.14 g1315
MUFA 18:1-11 t (18:1t n-7)0.37 g1412
MUFA 20:10.009 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.452 g1293
PUFA 18:20.393 g1269
PUFA 18:2 n-6 c,c0.362 g1316
PUFA 18:2 CLAs0.03 g1311
PUFA 18:30.013 g1270
PUFA 18:3 n-3 c,c,c (ALA)0.013 g1404
PUFA 18:40 g1276
PUFA 20:2 n-6 c,c0 g1313
PUFA 20:40.046 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Fatty acids, total trans0.514 g1257
Fatty acids, total trans-monoenoic0.514 g1329
TFA 18:1 t0.514 g1304
Cholesterol68 mg1253
Tryptophan0.226 g1210
Threonine0.892 g1211
Isoleucine0.863 g1212
Leucine1.631 g1213
Lysine1.773 g1214
Methionine0.575 g1215
Cystine0.21 g1216
Phenylalanine0.768 g1217
Tyrosine0.699 g1218
Valine0.912 g1219
Arginine1.325 g1220
Histidine0.65 g1221
Alanine1.139 g1222
Aspartic acid1.814 g1223
Glutamic acid3.209 g1224
Glycine0.878 g1225
Proline0.811 g1226
Serine0.774 g1227
Hydroxyproline0.1 g1228
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058

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Explore more records in the same food group. Preparation and ingredients can change the numbers.

Raw Beef, Chuck, Under Blade Center Steak, Boneless, Lean Only, ChoiceUSDA SR Legacy · Apr 2019Grilled Beef, Chuck, Under Blade Center Steak, Boneless, Lean Only, SelectUSDA SR Legacy · Apr 2019Raw Beef, Chuck, Under Blade Pot Roast or Steak, Boneless, Lean & FatUSDA SR Legacy · Apr 2019Raw Beef, Chuck, Under Blade Pot Roast or Steak, Boneless, Lean & Fat, ChoiceUSDA SR Legacy · Apr 2019